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The Fruit of the Vine: Viticulture in Ancient Israel (Harvard Semitic Museum Publications)
  
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The Fruit of the Vine: Viticulture in Ancient Israel (Harvard Semitic Museum Publications) [Hardcover]

Carey Walsh (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |
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Product Details

  • Hardcover: 294 pages
  • Publisher: Eisenbrauns (September 2000)
  • Language: English
  • ISBN-10: 1575069040
  • ISBN-13: 978-1575069043
  • Product Dimensions: 9.3 x 6.2 x 1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,529,934 in Books (See Top 100 in Books)

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1 of 2 people found the following review helpful:
5.0 out of 5 stars For serious study only. Not a light read!, November 5, 2003
By 
J. Cox (Kansas City, MO United States) - See all my reviews
(REAL NAME)   
This review is from: The Fruit of the Vine: Viticulture in Ancient Israel (Harvard Semitic Museum Publications) (Hardcover)
This is an excellent study of the subject of viticulture (grape/wine production) in ancient times. Serious Bible students will learn much about cultural and historical context of wine and it's production. I purchased this book when I studied the wedding at Cana, and it was a tremendous help. Subscribers to the "grape juice" theory simply do not understand the miracle - read the book!
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