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Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook Paperback – September 7, 2010
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A welcome little volume. . . . Rudisill has elevated the fruitcake back into its rightful place as an American culinary icon appropriate for any time of the year.--Midwest Book Review
[Rudisill] is an accomplished cook and writer.--St. Petersburg (Fla.) Times
The humble fruitcake gets another chance.--Athens (Ga.) Banner-Herald
A sweet holiday treat.--Publisher's Weekly
[An] enchanting book. Don't be afraid to try a few of the recipes, as they are simple to make and delicious.--The Bloomsbury Review
Praise for the first edition
"Marie Rudisill…aims to rescue from ignominy the dessert she considers to be 'true ambrosia--the queen of cakes.' Rudisill knows whereof she speaks. . . . Just reading [the recipes]…is satisfying enough.--Gourmet
Even a reader who harbors no love for fruitcake will delight in this little book.--Baton Rouge Advocate
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