From School Library Journal
Weiss, who has written for such publications as the New York Times
, chronicles the largely forgotten history of the Woman's Land Army (WLA), a group of women in the United States who left their homes and college dorms in droves to volunteer when American involvement in World War I called young men from the fields to the trenches of Europe. Weiss shows how these "farmerettes" faced an uphill battle, as they were often met with disdain by shorthanded farmers and Washington politicians who did not feel the situation was dire enough to warrant hiring women to do men's work. WLA architects, many of whom earned their stripes in the suffrage movement, developed a blueprint for managing a group anywhere in the United States, and they were able to secure wages—and an eight-hour workday—equal to their male counterparts. The group was disbanded after the war, but the farmerettes helped pave the way for women working during World War II. Weiss effectively chronicles the birth of the WLA movement and the dedicated women behind it. Recommended for both scholarly readers and interested history buffs.—Patti C. McCall, Albany Molecular Research, Inc., NY
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"The most extensively researched and far-reaching examination of the Land Army to date. . . . A wealth of material that scholars and teachers of U.S. women's history, American agricultural history, and the American experience in World War I will want to have at their fingertips."
“Weiss effectively chronicles the birth of the WLA movement and the dedicated women behind it. Recommended for both scholarly readers and interested history buffs."
“Weiss’s excellent work of cross-disciplinary scholarship offers readers a unique look at how WWI changed society."
"Bravo to Elaine Weiss! She has rescued a fascinating chapter of our history from undeserved obscurity and tells the story of the Woman's Land Army of World War I with undeniable verve."
“Elaine Weiss has written an important book on an overlooked subject. Fruits of Victory: The Woman’s Land Army in the Great War
covers the virtually unknown story of the “farmettes” who joined American’s land army to feed the nation during World War I. This engaging account makes not only good reading, but also contributes to our understanding of both women’s history and the home front during the war.”
“Weiss plows through a wide variety of primary sources and produces a bumper crop of determined women, stubborn men, telling anecdotes, and rich details, all part of a surprising and surprisingly moving story of mobilization and organization, patriotism and sexism. The army of “farmerettes,” drawn from the classrooms of the “Seven Sisters” and urban factories, who came together as “soldiers of the soil” to harvest everything from cherries in Michigan to cotton in Georgia and the women who recruited, trained, and championed them leave an indelible imprint in this well-told tale of the remarkable effort of American women to feed a nation at war.”