Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Frutas y postres: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) Paperback – September 1, 2002


Amazon Price New from Used from
Paperback, September 1, 2002
"Please retry"
$127.78 $20.20
NO_CONTENT_IN_FEATURE
NO_CONTENT_IN_FEATURE

Product Details

  • Series: Le Cordon Bleu tecnicas culinarias series
  • Paperback: 48 pages
  • Publisher: Blume; Tra edition (September 1, 2002)
  • Language: English
  • ISBN-10: 8489396299
  • ISBN-13: 978-8489396296
  • Product Dimensions: 0.2 x 8.4 x 10.6 inches
  • Shipping Weight: 8.3 ounces
  • Amazon Best Sellers Rank: #4,096,716 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers