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Condition: Used: Good
Comment: Spiral bound. Solid book with minor exterior wear along edges and corners. Pages are clean and free from marks or highlighting. Held at the Amazon warehouse and shipped directly by Amazon and includes all Amazon return policies and customer service. Fast Amazon shipping plus a hassle free return policy means your satisfaction is guaranteed! Tracking number provided within your Amazon account.
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Fu Pei Mei's Chinese Cooking Paperback – June, 1989

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Product Details

  • Paperback: 132 pages
  • Publisher: Tuttle Pub (June 1989)
  • Language: English
  • ISBN-10: 4079747888
  • ISBN-13: 978-4079747882
  • Product Dimensions: 0.8 x 6.5 x 8.8 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,876,488 in Books (See Top 100 in Books)

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8 of 9 people found the following review helpful By A Customer on August 4, 1998
Format: Paperback
Consider this a must-have reference for Chinese cooking. Not only did my mother buy it at her mother-in-law's recommendation thirty years ago, but now both my sister and I have our own copies. You'd think we'd know how to cook this stuff just by hanging around the kitchen - well, that's easier said than done. This is a perfect first book for both Chinese and non-Chinese chefs (or those just trying to make dinner, like me.) Bon Appetit!
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2 of 2 people found the following review helpful By F. Ong on November 26, 2002
Format: Paperback
Only a sha-kuwa who doesn't know his Chinese food here in Asia doesn't know who Pei Mei is. She is a quick-wokin' jive-talkin' hot mama in the Chinese culinary world. She is the Julia Child of dumplings and roast duck. She has spanned 3 generations teaching the Chinese here in Southeast Asia (with her syndicated cooking show) the ways of the cooking mastah! Well, sad to say, the only available book here is a single edition... you should offer all of her books where she covers all teh Chinese regions from Xiamen to Szechuan to Canton...
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1 of 1 people found the following review helpful By Just Me on March 8, 2010
Format: Paperback
I have been studying Chinese cooking of various styles for 25 years, and I have found only three Chinese cookbooks that truly are essential references. This one is in my collection of three while dozens of others have been discarded. It is a winner. Buy it. I am shocked to see prices hitting $50 to $150 for used copies, with new copies approaching $500 for a spiral bound paperback. Yes, I would buy a good used copy, even at these prices, although I paid only $17.95 in 1994. I am glad my copy is in new condition, and I will take extra care to keep it that way.
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