These 3 essential kitchen knives have blades constructed from Japanese VG10 high-carbon steel at the core. The VG10 core is the clad with 33 layers of SUS410 high carbon stainless steel on each side for a total of 67 layers.
The combination of materials results in a blade with unrivaled edge retention, flexibility and rust resistance.
The handles are made from Pakka Wood, which combines laminated wood veneers with a resin adhesive to create a finish with the beauty of wood and waterproof durability of plastic.
The 3 piece set includes the essential knives every kitchen should have.
The 3.5 inch paring knife for slicing and peeling small fruits and vegetables. The 6 inch utility for slicing meats and vegetables. The 8 inch chef knife for dicing, chopping, and slicing.
All 3 knives include their own protective sheath for secure storage and transportation.