From Library Journal
Here are lots of easy recipes for bean dishes, many of them vegetarian, from a prolific cookbook author and Bon Appetit columnist. Red Pepper Hummus, Moroccan Tomato and Chickpea Salad, and Lamb and White Bean Stew are among the dishes featured. There are other bean cookbooks, but these legumes are a favorite ingredient right now, and most libraries could add this inexpensive paperback. [The Good Cook of BOMC and Better Homes & Garden Book Club selections.]
Copyright 1996 Reed Business Information, Inc.
About the Author
Brooke Dojny is the author of Full of Beans
and a columnist for Bon Apetit