About the Author
A graduate of Kagawa Nutrition University, Seiko Ogawa
continues to adapt her cooking style to the times. She writes for magazines and is actively involved in the world of advertising. Ine Mizuno
is well respected in culinary circles for her innovative fancy rolled sushi. Ken Kawasumi
began his apprenticeship at the age of 16 at famous sushi bars in Japan and is known for his technique and originality. He was a two-time champion in the All Japan Professional Sushi Contest sponsored by TV Tokyo and also won a bronze medal at the All Japan Sushi Technique Contest sponsored by the Japan Sushi Association. He now runs a sushi bar call Kawasumi's and teaches at various schools.