Top critical review
51 people found this helpful
Sometimes great, sometimes not...
on January 27, 2013
Love the theory of this contraption. And when it works correctly, it's awesome- cuts food into perfectly sized bites for our 1 year old daughter. For it to work perfectly, bread should be lightly toasted and 'filling' should be something on the solid side (lunch meat, sliced cheese, etc.). When we use it with softer 'fillings' (nut butters, jellies, melted cheese, etc.), there's lots of squishing out around the edges and often times, the cubes themselves bust open exposing the 'filling.' For texture kids like mine, who don't like sticky or gooey things on their hands, this is a waste because she won't pick up those pieces...Also, it leaves WAY more than just the crust on regular bread, so you find yourself cutting those pieces yourself so as not to waste so much!