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4 Reviews
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Average Customer Review
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12 of 15 people found the following review helpful:
4.0 out of 5 stars
Too expensive,
By A Customer
This review is from: Fundamental Principles of Restaurant Cost Control (Paperback)
While I think this bood definitely has merit and is a very good guide for someone starting up in the restaurant business, I think it is overpriced. After all, it is still a paperback and I would have expected to spend that amount of money on a hardbound book.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Second Edition Review,
By Seminole65 "Spartan66" (Atlanta, GA) - See all my reviews
This review is from: Fundamental Principles of Restaurant Cost Control (2nd Edition) (Paperback)
The reviews from 1999 are for the first edition. The second edition has been significantly revised. It is written for culinary professionals, culinary students and independent restaurant owners and managers. If the text is adopted, it comes with extensive teaching and learning materials on CD.
7 of 12 people found the following review helpful:
5.0 out of 5 stars
An easy read, but too wordy.,
By A Customer
This review is from: Fundamental Principles of Restaurant Cost Control (Paperback)
Overpriced, redundant work. You can skip chapter 2, chapter 3 is the same and more. Not many people write on this topic, so this work is a useful tool.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
great and cheap!,
By
Amazon Verified Purchase(What's this?)
This review is from: Fundamental Principles of Restaurant Cost Control (2nd Edition) (Paperback)
I got this book for school., it was the cheapest I found and even I got it used, it looks like new, and also came with the cd i requested.
Great seller |
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Fundamental Principles of Restaurant Cost Control by David V. Pavesic (Paperback - November 6, 1997)
Used & New from: $2.49
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