For more than 25 years, the renowned French Culinary Institute at the International Culinary Center in New York City has been teaching the fundamentals of Western cuisine through its hands-on Total Immersion curriculum. With a world-class facility, a distinguished faculty, and a celebrated restaurant, the FCI is among the leading schools of its kind.
Very thorough in its approach, easy to follow directions, I love this book!!Published 11 months ago by John j Gabriel
Great Book. A lot of recipes. Good examples of the basis of artisian Bread.Published 13 months ago by Menno Plagmeijer
This is a wonderful book with very clear instructions, and illustrations. It is a textbook, but reads like advice from your mom.Published 16 months ago by memarkley
I use this book almost ever time I bake bread. I always reference this book for tips and techniques.
I am glad I bought this book!
The book brought back all the fond memories of attending FCI's bread baking course and is a great refresher of the knowledge gained and perhaps forgotten.Published 20 months ago by Dennis Gehr
Good text book. Sometimes the recipes call for ingredients not found in general grocery stores, but it covers most all Euro countries and it's well worth the investment to have the... Read morePublished 21 months ago by Daniel