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For more than 25 years, the renowned French Culinary Institute at the International Culinary Center in New York City has been teaching the fundamentals of Western cuisine through its hands-on Total Immersion curriculum. With a world-class facility, a distinguished faculty, and a celebrated restaurant, the FCI is among the leading schools of its kind.
It's an excellent book. It includes almost all professional information about bread/bakery. If you look for only the bread recipes, it is not that book. Read morePublished 2 months ago by Gizem
Very thorough in its approach, easy to follow directions, I love this book!!Published 14 months ago by John j Gabriel
Great Book. A lot of recipes. Good examples of the basis of artisian Bread.Published 15 months ago by Menno Plagmeijer
This is a wonderful book with very clear instructions, and illustrations. It is a textbook, but reads like advice from your mom.Published 18 months ago by memarkley
I use this book almost ever time I bake bread. I always reference this book for tips and techniques.
I am glad I bought this book!
The book brought back all the fond memories of attending FCI's bread baking course and is a great refresher of the knowledge gained and perhaps forgotten.Published 23 months ago by Dennis Gehr