For more than 25 years, the renowned French Culinary Institute at the International Culinary Center in New York City has been teaching the fundamentals of Western cuisine through its hands-on Total Immersion curriculum. With a world-class facility, a distinguished faculty, and a celebrated restaurant, the FCI is among the leading schools of its kind.
Very thorough in its approach, easy to follow directions, I love this book!!Published 8 months ago by John j Gabriel
Great Book. A lot of recipes. Good examples of the basis of artisian Bread.Published 9 months ago by Menno Plagmeijer
I use this book almost ever time I bake bread. I always reference this book for tips and techniques.
I am glad I bought this book!
The book brought back all the fond memories of attending FCI's bread baking course and is a great refresher of the knowledge gained and perhaps forgotten.Published 17 months ago by Dennis Gehr
Good text book. Sometimes the recipes call for ingredients not found in general grocery stores, but it covers most all Euro countries and it's well worth the investment to have the... Read morePublished 18 months ago by Daniel
one of the best books for baking bread, with lot of special information and many examples for the best breadPublished 18 months ago by Wolfgang Mayer