This book is about the fundamentals. The basic. Is pretty good, simple to read and follow.
Totally Recommended! Is a must!!
Loved that it is a text book & will teach me as I go along. Lots of info about raw ingredients & cheeses.
Good basic recipes.
Loved the fact I looked at this book at full price many times....and now on short notice at half price including shipping I have it:)Published 14 months ago by Endre Barath,Jr.
MY HUSBAND IS A CHEF AND HE HAS THOROUGHLY ENJOYED THIS BOOK. IT HAS BEEN A GOOD READ AT NIGHTPublished 14 months ago by Mary T. Ricci