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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Blinded by Science,
By Sarcasticbastard "sarcasticbastard" (Alfred, NY USA) - See all my reviews
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This review is from: Fundamentals of Cheese Science (Hardcover)
Very in-depth book on cheese-making. This is for the professional who is trying to learn the intricacies of milk, and cheese-making. A thorough background in biology and chemistry is needed. I have a year of so, of both, with a little micro (3-4 years ago), and I'm struggling to read this book, half of which I really don't understand. Have never made cheese, but want to make it well when I do make my first pound or two.In the end, don't buy this book if you're not a biology science major interested in milk and cheese, if you need to know what makes milk and cheese tick, I'd have to say this book is for you.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Excellent book,
By
This review is from: Fundamentals of Cheese Science (Hardcover)
Broad and very scientific reference book. Should be on every book shelf of dairy lovers/experts. Extremely useful for students, teachers, professional and anybody interested in cheese.
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Fundamentals of Cheese Science by Timothy P. Guinee (Hardcover - Feb. 2000)
$289.00 $228.97
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