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Fundamentals of Experimental Design Hardcover – February, 1979

ISBN-13: 978-0205066155 ISBN-10: 0205066151 Edition: 3rd Revised edition

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Product Details

  • Hardcover: 512 pages
  • Publisher: Allyn & Bacon; 3rd Revised edition edition (February 1979)
  • Language: English
  • ISBN-10: 0205066151
  • ISBN-13: 978-0205066155
  • Product Dimensions: 9.3 x 7 x 1.3 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,712,729 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful By Catherine E. Broussard on September 10, 2005
Format: Hardcover
I ordered the 3rd edition of Fundamentals of Experimental Design and received the 2nd edition.
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