|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4.0 out of 5 stars
Excellent book,
By
Amazon Verified Purchase(What's this?)
This review is from: Fundamentals of Food Process Engineering (Food Science Text Series) (Hardcover)
I liked this book because it explains with detail the principles and all the concepts; it is more than just presenting the equations, the author explains as if you were in class. Excellent text book for food engineering.
|
|
Most Helpful First | Newest First
|
|
Fundamentals Of Food Process Engineering (An AVI Book) by Romeo T. Toledo (Hardcover - December 31, 1995)
Used & New from: $0.30
| |
| ||
