Funeral Potatoes: And Other Potato Recipes to Die for [Spiral-bound]

Peggy Layton (Author)

Product Details

• Spiral-bound: 108 pages
• Publisher: Peggy Layton (July 2005)
• Language: English
• ISBN-10: 1893519066
• ISBN-13: 978-1893519060
• Product Dimensions: 8.2 x 5.4 x 0.3 inches
• Shipping Weight: 0.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,753,956 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars YOU ONLY NEED ONE, September 17, 2009

By 

SALLY BENTY "Nelle T" (Louisianna) - See all my reviews

This review is from: Funeral Potatoes: And Other Potato Recipes to Die for (Spiral-bound)

I BOUGHT THIS BOOK AND 'COOKING WITH POTATOES' BY THE SAME AUTHOR. THEY ARE THE SAME BOOK. YOU ONLY NEED ONE.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Home or Survival Cooking, October 19, 2008

By 

Carole Johnson "slightindulgence" (Albany, OR) - See all my reviews
(REAL NAME)   

This review is from: Funeral Potatoes: And Other Potato Recipes to Die for (Spiral-bound)

Peggy Layton's books are always top notch. Information for city folk or farmers that cover topics of putting up foods and how to use storage foods (that's a big one for me). Canning foods I understand. But cooking powdered foods? Think about it. Some of us have been forsighted enough to stock up on powdered milk, powdered butter, molasses, eggs, etc. The immediate question then becomes, "How do we use the darn stuff?" That is where Peggy's expertise and easily comprehended writings come into play. If you've got the put-bys and want to know how to make something of them--get ahold of Peggy's books.

4.0 out of 5 stars Potato Primer, January 9, 2010

By 

Linda Keith "save the planet, it's the only o... (North Logan, Utah) - See all my reviews
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Amazon Verified Purchase

This review is from: Funeral Potatoes: And Other Potato Recipes to Die for (Spiral-bound)

I bought this small book originally for its hilarious name just to have in my kitchen. But I soon found numerous tasty recipes as well as useful tips for handling, storing, and preparing potatoes. You can teach an over-60 cook some new tricks. I learned soon after moving to Utah in the 70s that funeral potatoes are the perfect comfort food and available at nearly every funeral luncheon you attend. Yum!