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Product DetailsColor: Orange
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Product Description
Color: Orange
The poachpod is a flexible silicone cooking tool for poaching eggs, baking and molding. The poachpod allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the non-stick pod inside out and gently push the perfectly domed-shaped egg out. Place the pod in the dishwasher for easy clean up. Never be fearful of making poached eggs again.
Customer Reviews
Most Helpful Customer Reviews
827 of 843 people found the following review helpful
Color Name:Orange|Amazon Verified Purchase
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Length:
3:22
Mins
*****
My eggs came out perfectly for me (not runny at all) the first time I used these, which I recorded using my camcorder. I hope it helps to see exactly how to use them. It's fun and easy!
*****
My eggs came out perfectly for me (not runny at all) the first time I used these, which I recorded using my camcorder. I hope it helps to see exactly how to use them. It's fun and easy!
*****
197 of 200 people found the following review helpful
By rosiet33
Color Name:Orange
I love poached eggs, and was enamored with the absurdity of the color, name, and design of poachpods. I bought them, ripped the tag off, and put them in the cupboard for a month.
I just used them for the first time today, and didn't have the instructions. So I just dropped the eggs in the pod, and placed the pods into lightly boiling water. I replaced the lid, and waited 5 minutes. I then had perfectly poached eggs that were seriously stuck to the poachpod. Whoops. My bad.
SO, a poachpod will give you a perfect egg if you:
1) Boil some water
2) Spray the inside of pods with nonstick spray (or brush with olive oil)
3) Crack the eggs into the pods
4) Turn down the water to low
5) Place the pods into the water (the lilypad effect is pretty sweet)
6) Replace the pot cover
7) Wait 5 minutes
6) Coax the eggs out of the pods onto your plate/toast/english muffin
That's it - exactly how they are supposed to work. No need to buy a dedicated poaching pan. I used a 3 qt saucepan.
Because the top of the pods are out of the water, the "handle" part is not too hot to touch. I had no problem removing the eggs with my hands.
I just used them for the first time today, and didn't have the instructions. So I just dropped the eggs in the pod, and placed the pods into lightly boiling water. I replaced the lid, and waited 5 minutes. I then had perfectly poached eggs that were seriously stuck to the poachpod. Whoops. My bad.
SO, a poachpod will give you a perfect egg if you:
1) Boil some water
2) Spray the inside of pods with nonstick spray (or brush with olive oil)
3) Crack the eggs into the pods
4) Turn down the water to low
5) Place the pods into the water (the lilypad effect is pretty sweet)
6) Replace the pot cover
7) Wait 5 minutes
6) Coax the eggs out of the pods onto your plate/toast/english muffin
That's it - exactly how they are supposed to work. No need to buy a dedicated poaching pan. I used a 3 qt saucepan.
Because the top of the pods are out of the water, the "handle" part is not too hot to touch. I had no problem removing the eggs with my hands.
106 of 110 people found the following review helpful
By J.R. Kim
Color Name:Orange
First of all, these things work well. They make poaching eggs quite easy, as long as you make sure to oil the pods. I poured a few drops of oil into each pod, then used my finger to coat the walls; this resulted in the cooked egg coming out clean, no sticking.
The only reason i rated this 3 stars is because my eggs taste just like the way the pods smell. Maybe its a one time thing, who knows, but i made sure to wash them beforehand.
So as far as function goes, ill give it 4 1/2 stars, but because of the taste of the eggs, i have to knock down some points.
The only reason i rated this 3 stars is because my eggs taste just like the way the pods smell. Maybe its a one time thing, who knows, but i made sure to wash them beforehand.
So as far as function goes, ill give it 4 1/2 stars, but because of the taste of the eggs, i have to knock down some points.
Most Recent Customer Reviews
5.0 out of 5 stars
Works Great in Microwave
When I first ordered these I planned to use them on the stove, as the description states, but even with a lid the eggs took a lot longer than expected. Read more
Published 1 day ago by C. Davis
5.0 out of 5 stars
Perfect.
Perfect poached eggs every time. Just remember to cover and get off the heat in less than 5 mins or else the yolk will set up on you and you lose the runny goodness.
Published 1 day ago by Mike Wolfsmith
5.0 out of 5 stars
Very nice
The higher sides on these egg cups make it a lot easier to get the eggs out of the boiling water so much easier. We were pleasantly surprised.
Published 1 day ago by Jen
5.0 out of 5 stars
Great option for soft boiling eggs
My husband adores soft boiled eggs. These pods allow me to prepare them without burning my fingers removing the eggs from their shells or having shells end up in the cooked eggs.
Published 3 days ago by Elizabeth White
4.0 out of 5 stars
Mmmmm. Poached Eggs.
I love poached eggs, and like how they turn out in these pod-wonders. Very easy to monitor the egg as it poaches, and easy to clean afterwards. Read more
Published 3 days ago by E. Stevens
4.0 out of 5 stars
Nice.
So much more neat than poaching eggs freehand, and so much cheaper than a special pan and apparatus that requires storage space.
Published 10 days ago by Msing
5.0 out of 5 stars
Get poachers
I really do love these tools. My husband enjoys a poached egg. I followed directions, and they work great. Read more
Published 11 days ago by shoe crazy
1.0 out of 5 stars
Not worth the money
I bought these because I thought they would make clean up easy after poaching eggs. Not the case, they are harder to clean than just using a pan.
Published 12 days ago by Kelly S. Madsen
5.0 out of 5 stars
Perfect
They just work, every time. So simple to use and almost no mess. Its the only way I poach eggs anymore.
Published 14 days ago by Marc
5.0 out of 5 stars
poached egg pods
These make poaching eggs so much easier than the tradition method. I got them because my husband loves egg Benedict but I always hated poaching the eggs. Read more
Published 21 days ago by Joan L. Stephenson
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