- First cold-pressed at a small cooperative in Montalbano, Tuscany
- Classically Tuscan: bold, green and peppery
- A versatile olive oil, perfect for all uses in your artisan kitchen.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
A.G. Ferrari's distinctive olive oil blend is selected by Paul Ferrari and custom-crushed at a small cooperative in the olive oil mecca of Montalbano, Tuscany. Medium green-gold in color, our house blend is classically Tuscan: green-gold in color with a characteristic peppery finish. The oil is first cold pressed, with no heat or chemical extraction. Each bottle is vintage dated on the capsule to ensure freshness. We believe our extra virgin olive oil to be the finest Tuscan oil in its price range.
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