|Item model number||PS950SFSS|
GE PS950SFSS Profile 30" Stainless Steel Electric Slide-In Smoothtop Double Oven Range - Convection
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Top Customer Reviews
The design is incredible: from the top which rests on adjacent cabinets (nothing falls down the cracks!) to the double ovens which are both self-cleaning; the convection oven; huge glass windows to see in the ovens; expandable burners; warming burner; intuitive controls. The engineer(s) thought of everything.
I thought I would miss an oven drawer. Not! Having 2 ovens is so much better.
Everything on this range just flat works. And it even comes with a printed Users Manual! You don't have to fire up your laptop to see how it works. Love this company.
Having always had a stove that had controls in the back and having seen the prior owner of my house had a range with controls in front, I know that this is what I wanted. Is it worth the nearly extra $900 this stove costs more than the back control one. You have to answer this for yourself. I noted this unit has a meat probe and the back control one did not. As this is something I would, it is worth it to me. Some prior reviewers complained about accidentally turning the stove on. I noted that when I brushed my hands over the controls they reacted, but it took two presses of the burner controls (On, then a temp) to turn them on. Only when I laid over the stove to replace the vent filter in the microwave above did I get a reaction from the stove and even then it was looking for me to put in a temperature for the bottom oven. So it does not concern me much. When my grandkids come over that might change. However there is a lock functionality that I can use in that case.
This is my first stove with 5 burners, the extra one to keep stuff warm. When I initially got it, I put it on and thought the heat was nearly undetectable. However in a subsequent use it seems okay. I will use it It takes something to get used to pressing a button to get to a number versus turning a knob. I was used to tweaking a bit over medium for some cooking temps. Now I have to then of pressing the temp to 5-½.Read more ›
#1. I received a unit with front panel without the actual outlined buttons as pictured. Instead it is just underlined description of the buttons. It is nothing like the great looking display in the picture and I wish I would have returned the unit right then.
#2. I knew that only the bottom oven was conventional, but didn't realize how uncomfortable it is to use it. Essentially cooking on your kitchen floor, bending down or squatting with heavy pans with the door in the way. In my case it would make more sense to make the top one conventional since that is the one that most people may be using majority of the time. Top one is comfortable to use, uses less energy and should have had the convention option. If that was the case I wouldn't mind bending down now and then when it was necessary to use both or the bigger oven.
#3. The overhanging glass on the sides looked amazing until I pushed the stove into place and realized that there is metal flashing under the glass on the sides. This makes the glass sit up higher than the counter and not flush. Although it is probably less than an eighth of an inch I find the gap unacceptable and to me the extended sides defy their assumed purpose.
#4. This one really did it for me! To this point I was at relative peace with my huge mistake and just took it as an expensive lesson, but.... Today I've spilled some coffee over the control panel. There was quite a bit of it and therefore I was surprised that none of it got to the floor. Just wiped the control panel and it would have been a good day if it stopped there....Read more ›
I've had the stove less than a month but the burners heat up much faster than my old stove which had coil burners. Please note: I haven't used the bottom oven but the upper oven more than adequately meets my current needs. It should be noted however that is difficut to pull-out the lower rack (on the upper oven) when set at the lowest point without running the risk of burning your knuckles on the oven door. Unlike the bottom oven that has an extension rack that slides, this feature is not offered for the upper oven.
On this model the bake/heating element is under the oven floor. Manufacturer's recommendation is that "grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven to maintain the ease of sliding in out the oven.
Also, note you should be sure you have the right pans for the cooktop and oven for radiant glass cooktop. Stainless steel, aluminum and copper bottom is recommended (porcelain enamel on cast iron only recommend if bottom of pan is coated). Not recommended - porcelain enal on steel, glass-ceramic, stoneware and cast-iron ubless specifically for glass cooktops. Flat-bottom woks, okay.
I'm still not finished reading the instructions but i must say I love this stove. It has five burner elements. One for just keeping things warm...like the teakettle. I love my new stove.
Most Recent Customer Reviews
This was delivered on time and my husband installed it. I love the two ovens. At the holidays I could cook my turkey with the meat thermometer in the lower big oven, while having... Read morePublished 22 days ago by S. Davidson
packaged and shipped very efficiently. fedex made apt to deliver. was allowed to open and inspect.
was in perfect condition. love love my new oven! Read more
While I was really unhappy with the company that did the shipping of this item, the company selling it was great and the oven is JUST WHAT I WANTED. Read morePublished 1 month ago by Lydia Harville
Has worked perfectly, my wife loves it and it looks and works great!Published 3 months ago by Robert C England
Bought this replacing an older oven. Took about a million and a half years for the dang thing to warm up. Read morePublished 4 months ago by Sam Cleann
Love it- easy to clean, cooks well! Very happy with two ovens...sizes great!
Went from a gas stove with heavy grates that was difficult to keep clean. Read more
I found this tough to use. I bought it for baking but I found it not suitable for cakes.Published 6 months ago by Helen A. Reyes
I've only had this oven for a couple weeks but so far i love it. The stove top heats up very fast, and i love the smaller over option. Read morePublished 6 months ago by Stacey Matteoli