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  • GEFU Spirelli Spiral Slicer
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GEFU Spirelli Spiral Slicer

by GEFU
| 17 answered questions

List Price: $29.99
Price: $19.99 & FREE Shipping on orders over $35. Details
You Save: $10.00 (33%)
In Stock.
Silver
  • Special sturdy japanese stainless steel blades
  • Creates endless julienne strips
  • Finger guard
  • Stainless steel/Plastic
  • Dishwasher safe
22 new from $19.99 6 used from $18.13

Frequently Bought Together

GEFU Spirelli Spiral Slicer + OXO Good Grips 3-in-1 Avocado Slicer, Green
Price for both: $29.94

Buy the selected items together


Special Offers and Product Promotions

Color: Silver
  • Buy Used and Save: Buy a Used "GEFU Spirelli Spiral Slicer" and save 39% off the $29.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: Silver
  • Product Dimensions: 5 x 3 x 3 inches ; 3.2 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0026RMEK4
  • Item model number: 13460
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (655 customer reviews)
  • Amazon Best Sellers Rank: #979 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: Silver

With the Spiral Slicer you can create julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The 2 x 3mm or 3.5 x 5mm spirals are perfect to create vegetable stir fry or pasta dishes. Also great for garnishes and plating.


Customer Questions & Answers

Customer Reviews

It works great and is easy to clean.
Sandwich Chick
The box came with no instructions inside and had lots of German on the outside.
Gloria Ng
I make "pasta" with zucchini and squash.
Jennifer

Most Helpful Customer Reviews

297 of 311 people found the following review helpful By Karen Reed on November 27, 2012
Color Name: Silver Verified Purchase
Exactly what I was looking for! I researched all the gadgets available for making long vegetable strands for low-carb and/or healthy veggie meals and decided to purchase the GEFU Spirelli, and I'm very glad I did! Unlike other more complicated devices, this handy little item is only about 4 3/4 inches tall and about 2 3/4 inches wide, small enough to easily fit in a kitchen drawer. The only other piece is a little cap that attaches to the end of the vegetable. So far I have used this to make long julienne strips of carrots and zucchini (so much easier and faster than with my potato peeler!). The Spirelli has two openings, both with sharp blades (one end cuts strands 2x3 mm, and the other end cuts 3.5x5 mm) and all you do is place your veggie (straight and firm works best) into the Spirelli, twist in your vegetable with a mild pressure - and voila! You now have nice long strands of vegetable pasta!
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830 of 884 people found the following review helpful By Hopey on August 10, 2013
Color Name: Silver Verified Purchase
Because I really love "zoodles" (and carrot, parsnip, butternut squash, and sweet potato noodles), I ordered ALL the highly rated julienne peelers/slicers on Amazon to compare.

The Paderno World Cuisine Tri-Blade Vegetable Slicer Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable failed and was returned immediately. It mangled the zucchini, didn't make noodles but clunky, misshapen strings, and wobbled all over the place. The suction cup feet were a joke. The carrot I tried never did get sliced into julienne strips but stayed in thick bands. (Yes, I had the julienne blade in!) And after slicing, the teeth were bent in all directions!

I can only figure that the one a reviewer bought & raved over 3 years ago was made by a different supplier. This sort of thing happens all the time... companies change suppliers for one reason or another and the quality goes down. Possibly the "good" recent reviews are for machines which were made 3 years ago and just now found in an attic???

I also tested the Gefu Spirelli Spiral Cutter GEFU Spirelli Spiral Cutter. It was about as disapointing as the Paderno and was returned right away. Read some of the 1 or 2 star reviews to understand why it was bad. Really never worked at all! Very gimmick-y. Makes me wonder if anyone actually tests these things before manufacturing them!

A few months ago, I purchased an OXO julienne peeler
...Read more ›
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228 of 261 people found the following review helpful By James on May 31, 2013
Color Name: Silver Verified Purchase
After reading the reviews, I was afraid I wouldn't be able to use this for carrots. True, it didn't come with instructions, and the youtube video only demonstrated spiraling zucchini, which is the easiest vegetable to do. Here's how to do it. Set the spiraler flat on the counter and hold it with your left hand. Insert your cylindrical vegetable straight in--do not lean it to the side so it totally makes contact with the blade (this is what I first did and broke a few carrots doing it.) Only the tip should have contact with the blade. With your right hand, hold the top of the vegetable with a paper towel . The guard is useless and the veggies get slippery, so the paper towel helps you grip. Then with firm, even pressure, twist the vegetable, keeping it upright in the cylinder. Do one full twist, re-grip, and twist again. As other users mentioned, it works great on zucchini and yellow squash. But it also works great on carrots, sweet potatoes and regular potatoes. I cook the spirals in the skillet or microwave, and I also cook them in the oven at 425 after lightly spraying with cooking spray and sprinkling with a little salt and pepper. Just make sure when you purchase the veggies, they aren't wider than the cylinder. Think long and skinny. There is some waste, but I expect this whenever I make something fancy. (I just throw the waste in the freezer with my other veggie scraps for my next batch of homemade vegetable broth.) I love this thing! It makes veggies fun again and is small enough for easy storage!
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142 of 163 people found the following review helpful By Jadecat VINE VOICE on June 17, 2013
Color Name: Silver
I do not understand these people that say this tool does not work or that it does not come with instructions. There really is no learning curve with this Gefu Spiral Cutter. It has 2 openings, you place the vegetable you want to spiral cut in one of the ends and rotate it. How hard is that? I tried it out on carrots and zucchini. Worked like a charm. I really had no fear of cutting my fingers at all, not an issue. I did have to "lose" about the last inch of the carrot because trying to twist the carrot while it is inside the tube is kind of hard. I don't consider that a big concern at all though. It easily spiral cut the zucchini. It didn't feel like the cutter was cheaply made. I didn't have a hard time cleaning it, had to poke a toothpick in the groove to get out some of the stuck pieces, but cleanup was a minute of my time.

I had considered the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable, as it has good reviews, and probably would do just as good a job, but I didn't want the storage problem. The Gefu fits nicely in my cooking utensil drawer and that means it will be more likely to be used. So really, if you have a modicum of intelligence and have handled any type of tool effectively, you can handle this item. I just don't see how it gets any easier than this.
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