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With the Spiral Slicer you can create julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The 2 x 3mm or 3.5 x 5mm spirals are perfect to create vegetable stir fry or pasta dishes. Also great for garnishes and plating.
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This gadget has me eating far more zuchinni - I use it all the time when making "pasta"!
Tip: be careful not to cut yourself on the blades as your spiraling... Read more
Great for diet! A little hard to use all the veggies till the very end with!Published 9 days ago by linda siag
I like this spiralizer. Although its a little difficult to use sometimes. But overall, it gets the job done and provides a great alternative to pasta!Published 10 days ago by Marisa P.
Found this trhough Mimi Kirk's website!! THE BEST MOST CONVENIENT! Especially for raw vegans who make zoodles (zucchini pasta) several times a week this tool is the easiest on your... Read morePublished 14 days ago by S Sullivan
I used my new Spirelli slicer to make noodles from yellow squash. It just barely worked well enough for me to realize that, yes, I would like to make spiralized veggie noodles. Read morePublished 18 days ago by KK
Works well but only for small zucchinis, if you have those big ones that seem to grow a foot over night, this spiral slicer can't handle it.Published 20 days ago by Evan smith
It's extremely difficult to clean. Fine carrot shreds are impossible to remove. And WAY over priced. I like the spiral, spaghetti-like strands. Great for salads. Read morePublished 23 days ago by Michael A. Hanson