Review
A wonderful job of explaining why genetically modified foods are not safe for human health or the environment. -- Craig Winters, Exec. Dir., The Campaign to Label Genetically Engineered Foods
GMO Free is a profound indictment of our rush to commercialize genetic material. -- Marc Lappe, PH.D., Director, The Center for Ethics and Toxics
Thoughtful commentary, rigorous data and compelling warnings. --James S. Turner, Author, The Chemical Feast
About the Author
Mae-Wan Ho, PhD, is director of the Institute of Science in Society, and Science Advisor to the Third World Network. Her career spans more than thirty years of research and teaching in biochemistry, molecular genetics, and biophysics.
Lim Li Ching works as a researcher for both the biosafety program at the Third World Network and the Institute of Science in Society. She is also the deputy editor of the magazine Science in Society.
