I was a Barista in Germany and I am obsessed with coffee and espresso related gadgets. This is my fifth French Press. I bought two (can't remember brand names) during the three years I was in Germany and I have bought two (both were Bodum) since May when I returned to the States. I received this as a Christmas present from my mom in Germany. I have only been using this press for about a week, but there are some major design features that set this press apart from the others that I have owned in the past.
Coffee stays hot for about an hour and warm for about an hour after that.
The way that the bottom is angled helps to keep grounds out of your coffee. (Tip: If you have a ton of grounds in your coffee, use a coarser grind. Be aware that there will always be a very small amount of grounds in pressed coffee)
This may sound like the wrong adjective, but the main filter is very "sturdy". If you have ever had a press with a very flimsy filter, you'll understand. When you actually press the coffee, the filter barely has any play. (Tip: If yours is wobbly, you may need to tighten the filter.)
The filter, which has three separate parts, is able to be removed and taken apart for cleaning. I just rinse the three parts in warm water.
The mesh part of the filter does not have any loose wires sticking out; the edge is completely smooth. However, I did accidentally bend mine (I dropped it), but it was very easy to manipulate the mesh to make it smooth again.
This press has an additional filter at the spout. I tested it by intentionally letting some grounds get into the coffee. The filter actually caught about 95% of them.
The press is clear, which is great. I like to be able to see what I am doing.
The size is perfect. My last few presses were smaller. My husband and I didn't even get one full cup of coffee each. Now, we each get about one cup and one half.
I was worried that the metal handle would get hot, but this is not the case. All of the metal stays cool.
This press looks beautiful. I used it on Christmas while my in-laws were over. I got many compliments.
I only hand wash all of the parts of this press, including the glass. I do not use soap on any of the parts, as instructed by professionals while I was still in Europe (they said that it is standard procedure for coffee presses and stove-top espresso makers).
To conclude, this seems to be a wonderful press. Most presses only seem to last about six months. I will update my review in about six months, when I know how well it holds up.
Update:
Unfortunately, I dropped my press on the kitchen floor and shattered the glass. This was the best press I had ever owned. However, my husband and I decided not to replace the glass (it may be ordered from Grosche in Canada), because by the time you pay for shipping you might as well just buy a whole new press from Amazon. Instead, we are on the hunt for a stainless steel press. Wish us luck!