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GSI Outdoors Hard Anodized Extreme Wok Set

by GSI

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Extreme Wok Set
  • Perfect for scouts, backpackers
  • Comes with mesh bag
  • 6 piece mess kit

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Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

Product Description

Hard Anodized Extreme Wok Set

Amazon.com

Serve up an exciting Asian feast with the GSI Outdoors Hard Anodized Extreme Non-Stick Wok Set. This wok is perfect for those times when you want to stir-fry, saute, or deep fry your food. The Extreme wok has a lightweight design for even heat distribution and a traditional wok profile with a flat bottom for universal stove use. The hard anodization process alters and hardens the structure of the cookware surface, making it virtually abrasion proof. The Hard Anodized Extreme triple coat non-stick surface makes for healthier, low-fat cooking in less time. And the exclusive SureLock folding handle tucks away for easy packing and remains cool while you cook. It's easy to clean both the inside and outside of the cookware with the ultra-hard exterior surface and Extreme interior finish. This set includes a fully-nesting hard anodized lid and two sets of chopsticks.

Technical Details


Product Details

  • Shipping Weight: 1.8 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0007U9CUW
  • Item model number: 50116
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #725,770 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

I ordered the GSI Hard Anodized Extreme Wok Set online.
william tierney
I'm a pretty simple person, and this is now my "one Pot" versus a tradional pot and a small skillet.
solocanoe
Its built better then some pots I've owned, and the non stick surface is still completely intacked.
J. A. Hart

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By solocanoe on December 5, 2009
Color Name: One ColorSize Name: 9 in Verified Purchase
I recently ran into a couple on a trip. They invited me to share their large campsite and fire. It was a crowded put in point in the BWCA, so I accepted for the night.

Around the fire that night I heard/learned from them the virtues of "the wok".It makes sense, but still not sure how I missed it all these years of camping. I'm a pretty simple person, and this is now my "one Pot" versus a tradional pot and a small skillet. Since I use one bag only on trips - 1 item vs. 2 is a real plus.

It makes sense when you hear that the wok was designed for open fire cooking - that the orient is drastically short on firewood in a lot of its rural farm areas - that it evolved it's shape over eons of use by people who use "one pan" to cook everything and usually pass that pan from generation to generation. and it's really true, it requires SO much less fuel/wood/time on the hoome-stove to heat and cook with this wok versus my old pot/skillet.

Of course, the chopsticks went into the trash for me, but it fries my fish fine, makes pancakes (my version of bannock, I have pancakes for my bread too) it's easy to make noodles, even a box of mac/cheese if you wanted. easy to boil water given the inherent design. The lid functions as a plate and/or bowl if desired. It's easy clean up - and most of all - it LOVES open fires. In the coals, or on a grid/grate, it's really a sweet/simple set up. The first few days out I will take heavier items like real potatoes and carrots and the lid/wok design makes it easy to steam them too, not just have to fry them. I may not be right for you but this piece of gear is AWESOME for me!
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3 of 4 people found the following review helpful By willie VINE VOICE on August 22, 2009
Verified Purchase
I have the fabulous smaller version of this GSI wok and was excited to get its larger brother. Note that is not a wok for backpacking. This wok will serve for creating meals while car camping or at home in the kitchen, but it is too heavy to be associated with the word 'outdoor' unless you're traveling by pack horse.

The big disappointment is that this wok does not have a domed lid, unlike its smaller incarnation. This means that you'll be unable to use a steamer basket in this wok or be able to cook larger items.

Why did GSI do this?

Therefore, minus one star.

The product image is somewhat disingenuous due to angle of the wok in the product image (taken directly from GSI's product page). You'd never know about the problem lid unless you have seen the product in person.

Minus another star.

Also, the lid is not the same material or quality as the wok itself, and appears to be an after-thought add-on to what is simply an aluminum wok with a folding handle.

Minus another star.

Altogether, at 1 lb. 15 oz., this is simply a lightweight kitchen wok with a non-stick surface.
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3 of 4 people found the following review helpful By D. Fleck on January 19, 2008
Color Name: One ColorSize Name: 9 in
It is a shame that the person who left the other review was mistaken on what this product was, but they should not have given this product only 3 stars. This product deserves 5+. I am a trained chef and an avid backpacker. This is a great product! Giving the ability to deep fry, stir fry, and more to a still lightweight pack is better than sliced bread. Unless of course that sliced bread is somehow included in the breakfast you have made in the wok.

THIS PRODUCT IS INTENDED FOR BACKPACKING/CAMPING. DO NOT BUY FOR HOME USE. :)
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By Audrey Hall on April 10, 2013
Color Name: One ColorSize Name: 9 in Verified Purchase
I was expecting a smaller compact wok which they no longer carry. The newer model doesn't have as deeply domed lid as the one pictured above. When the handle was locked into the folded position it did not hold the lid securely in place allowing it to slide around and even totally out of place. I have been thrilled with my other GSI camping cookware purchases, however this one left me wanting... more of everything... better quality, better form factor, more compact, a stuff sack... just more.

To the manufacturer, I would suggest a hammered or ridged surface instead of a smooth surface. A correctly used wok allows you to pull food up so that it sits on the sides out of the intense heat at the bottom center. I am not sure how I feel about the non-stick surface. For camping, I thought I would try it just for easy clean-up. Another change I would make is to go back to a high domed lid that when turned upside down it would basically fit completely to the bottom of the wok. Then utensils could be layed inside the lid before placing in a stuff sack. I would also suggest going to a two looped handle design where they would fold down over both sides of the wok holding the lid in place. One could use a grip style pot lifter handle if they wanted a longer handle like a skillet.

Bottom line: Although this product was okay... I would not recommend it for anyone wanting to put it in a backpack and take it camping. RVing... maybe.
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Color Name: One ColorSize Name: 11 inch Verified Purchase
This is perfect for car or sea kayak camping. For quick and tasty meals, I like to cook stir fry meals and this is the perfect pan. The handle folds up, but it's secure enough to lift up and shake when cooking. I don't have much use for the lid, but when packing, I put a couple of dishes and spoons/forks/knives inside the wok and cover it with the lid. I use a bungee cord wrapped around the wok to keep the lid secure.

It does appear that GSI is discontinuing this wok so if you find one, buy it. You could probably find a similar size wok in an Asian market or a kitchen supply store. The only downside is that the handles will probably not fold down like the GSI.
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