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I am returning this thing back to them for a full refund.
They just retired and are more relaxed with meals so this is perfect for them, and they can throw it in their camper for more meal options while traveling.
After about two weeks the no stick surface started to wear and the food began to stuck to the surface.
I, ordered the GT Express 101 and I was glad to see that it arrived as promised, but I noticed that the box had been
taped up looked like someone returned it before and then... Read more
I bought two of these brand new; one for me and one for a gift. I had the smaller GT Xpress when it first came out on TV, I should have known that a dual sided one would not be any... Read morePublished on December 7, 2011 by Angie C.
I don't know what these other reviews are talking about, but I've had my GT for months and use it at least once a week, nothing ever sticks to it (even if I forget to oil it) and... Read morePublished on April 3, 2011 by HaileyyDawn
I love mine so much that I bought this one for my sister and her hubby. They just retired and are more relaxed with meals so this is perfect for them, and they can throw it in... Read morePublished on February 9, 2011 by Cathy
This is one of the best appliances I have ever had the pleasure of using. My husband has been put on a very strict diet due to a heart attack and the GT101 has really helped with... Read morePublished on December 1, 2009 by Amazon Customer
its Great For making little snacks. Breakfast Foods and Lunch Snacks wouldn't use it for dinner but its really not designed for that. would HIGHLY recommend it for single people. Read morePublished on October 25, 2008 by James Davis Longerbeam
I am dieting and this product is perfect for portion control. I made chicken breast with fresh spinach, provolone cheese and onions for my first meal in this cooker and in 15... Read morePublished on October 25, 2008 by willing to try
This is by far the best gadget I have ever purchased. The recipes are easy. I have never had a problem with food sticking. Read morePublished on July 22, 2007 by Cathy Quinlan