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Product Description
Make a statement with the Gaggia Espresso Color! This semi-automatic espresso machine is housed in bright red ABS plastic for a stunning, exceptional design. Using a stainless steel boiler, it brews pods or ground coffee and includes filter baskets for brewing single shot, double shot, or pods. The group head and filter holder are made of heat-retaining chrome plated brass for long-lasting heat stability, and you can pre-heat your cups on the passively heated cup warmer. Don’t forget about those cappuccinos and lattes – a Pannarello frothing wand attachment makes it easy to foam and steam milk without a fuss. Great for espresso lovers and home baristas at any stage of experience, the Gaggia Espresso Color comes ready to please.
Available Extended Warranties for This Appliance
Customer Reviews
Most Helpful Customer Reviews
103 of 107 people found the following review helpful
By morjoie
I had a Breville Cafe Roma, a good machine, but one that I would regard as entry level. Although the Breville had no trouble making espressos with a nice layer of crema, the (recently upgraded) steaming wand was still a weak spot. Also, there's no hot water dispenser on that model.
After extensive research, I decided to purchase the Gaggia Espresso Color. Although no reviews of this model were available, I really liked the price, the color, the overall design, and the favorable reviews I had seen for other machines in the Gaggia line. This machine is compact, stylish, and includes elements found on higher end machines like a commercial portafilter, a stainless steel boiler, and a Pannarello attachment for the steaming wand. Also, I kept coming across the same brand names over and over again with a sterling reputation in the espresso world, and Gaggia is one of those names.
I am very happy with my Gaggia. I really feel that it is a cut above my old Breville. The insides of the machine (the boiler, the heating elements, the valves) are top notch. It is a very efficient machine which does a great job and is worth every penny.
There is a learning curve with this machine because the commercial portafilter does not contain a pressure mechanism like the filters in thermablock systems. The requisite pressure for properly extracted espresso is very dependent on the fineness and consistency of the grind and the pressure used to tamp the coffee. This machine is all about the ritual of making espresso, meaning you need to pay attention to details like prepping and preheating the machine, and minding the coffee grind and the tamp. The reward, however, is an excellent espresso that trumps what is sold at the typical coffee shop. The Pannarello attachment to the steaming wand removes a lot of the guesswork for making steamed milk and foam. The foam I have had from this machine is dense and luscious and makes my latte feel like a mini-vacation;-). The espressos and lattes I have had from this machine far exceed what I had from the Breville. They're also a lot better than what I (used to) get from Starbucks. Thanks to my Gaggia, I can now get my espresso fix at home (and save beaucoup bucks at the same time)!
After extensive research, I decided to purchase the Gaggia Espresso Color. Although no reviews of this model were available, I really liked the price, the color, the overall design, and the favorable reviews I had seen for other machines in the Gaggia line. This machine is compact, stylish, and includes elements found on higher end machines like a commercial portafilter, a stainless steel boiler, and a Pannarello attachment for the steaming wand. Also, I kept coming across the same brand names over and over again with a sterling reputation in the espresso world, and Gaggia is one of those names.
I am very happy with my Gaggia. I really feel that it is a cut above my old Breville. The insides of the machine (the boiler, the heating elements, the valves) are top notch. It is a very efficient machine which does a great job and is worth every penny.
There is a learning curve with this machine because the commercial portafilter does not contain a pressure mechanism like the filters in thermablock systems. The requisite pressure for properly extracted espresso is very dependent on the fineness and consistency of the grind and the pressure used to tamp the coffee. This machine is all about the ritual of making espresso, meaning you need to pay attention to details like prepping and preheating the machine, and minding the coffee grind and the tamp. The reward, however, is an excellent espresso that trumps what is sold at the typical coffee shop. The Pannarello attachment to the steaming wand removes a lot of the guesswork for making steamed milk and foam. The foam I have had from this machine is dense and luscious and makes my latte feel like a mini-vacation;-). The espressos and lattes I have had from this machine far exceed what I had from the Breville. They're also a lot better than what I (used to) get from Starbucks. Thanks to my Gaggia, I can now get my espresso fix at home (and save beaucoup bucks at the same time)!
38 of 39 people found the following review helpful
By Someone
We own this machine for 2 years now, and, just like other reviewers noted, it was fast to develop a leak. Gaggia customer support convinced me that it is not their fault, as the gaskets wear out over time. They made me pay excessive fees for the gasket and shipping, and, to my surprise, it did not even fix the problem. However, here is a cheap 25 cent fix... The problem, actually, is in the way they design their product - it has cheap plastic parts that support the portafilter on the group head, and they fail pretty fast. At the point of the failure it is not worth fixing it. However, you can take the basket (the metal part that you put your coffee beans into) out, and put a rubber band on it, so that it goes between the edge of the portafilter and the top of the basket. You might have to be careful when choosing the size of the rubber band, and make sure you choose something that is meant to withstand the heat and won't release any harmful materials into your drink (it has no contact with coffee, so it should not.... but still...) You could also look for some rubber ring. The rubber ring should go into the narrow groove on top of the basket as if it belongs there... This will lift the basket a little bit, and make it seal with the gasket. And here it goes - great espresso, with lots of crema. Of course, seeing the failures of the engineers to properly test the device before putting it on sale, I would not recommend anyone this product. However, if you have it already, this might extend the life of the useless coffee maker and remind you of the potential that this machine has...
21 of 21 people found the following review helpful
By E. Clark
I live in seattle, Wa, and I live for coffee. I received this Gaggia Espresso Color for christmas this last year (2009) and there is definitely a learning curve... especially going from your regular drip coffee to espresso :-) After reading reviews and tutorials on ''how to pull a perfect shot'' I went to the store, bought a few bags of coffee and got to work. Lets back up a few steps though.
The machine: the machine is beautiful. Its heavy and sturdy, its made with quality parts-- the portafilter is heavy like it should be-- definitely not a chincy machine. The only quaff I have is the red outer shell is plastic. I would have preferred a metal casing, but thats my only issue. The drip tray is removable and easy to clean. The steaming wand does a wonderful job with heating things relatively quickly-- not starbucks fast, but it does the job! The on/off button is in the back of the machine. A little weird, but not difficult to find. This machine is pretty quiet except for the actual brewing part-- luckily that takes less than a minute. you get multiple baskets for the portafilter-- double, single, and "pod". The seal does NOT leak-- the only time it ever has, was when I filled the portafilter with entirely too much coffee and screwed it on too tight. That was operator error, not a faulty machine. You also get a plastic scoop and a plastic tamp-- both work well for being plastic. I've never had issues! You will have to buy your own shot glasses, frothing pitcher, and frothing thermometer though.
Review: I noticed that the grind of the coffee needs to be pretty fine to make it pull a good shot-- I actually have a cheap Black and Decker blade grinder and it works just fine. You just have to really grind it fine! I also noticed that the roast needs to be Medium-- more Brown than Black. I was using a DARK roast and all my shots came out like Tea or Tar. When using Tulley's Medium Breakfast roast, I get a perfect shot-- lots of crema and all! tamping isnt too difficult. fill up the portafilter almost all the way with coffee, tamp it down till its packed pretty firmly (not using like ALL your weight, but make sure its solid.). This is an easy machine to use after you practice a while... i'm so so happy with it!
step by step:
1. make sure there is water in the machine.
2. turn on the machine with empty portafilter in place.
3. start grinding your coffee
4. wait for both green lights to be lit
5. place 2 shot glasses under portafilter, and push BREW button to fill with clean, hot water.
6. take portafilter out, and fill with coffee fine coffee grinds. Tamp. Replace portafilter onto machine to keep warm.
7. steam your milk-- fill the frothing pitcher halfway with milk, make sure the brew button is OFF! (it its on when you twist the brewing knob, hot water will come out instead of steam!) twist the steam knob with the wand IN the milk. Heat. when finished, put a towel over the end of the wand, twist the knob once more to get a short blast of steam to clear the lines.
8. get your cup or mug and put some flavorings in there if you want.
9. dump the hot water out of the shot glasses from earlier. replace them under the machine, and push "Brew" (make sure the steam knob is OFF!).
10. after shot is done brewing, dump it into mug with flavorings and mix! add your milk, and wahhlahh! Coffee!
make sure you clean your portafilter completely and turn off the machine :-)
The machine: the machine is beautiful. Its heavy and sturdy, its made with quality parts-- the portafilter is heavy like it should be-- definitely not a chincy machine. The only quaff I have is the red outer shell is plastic. I would have preferred a metal casing, but thats my only issue. The drip tray is removable and easy to clean. The steaming wand does a wonderful job with heating things relatively quickly-- not starbucks fast, but it does the job! The on/off button is in the back of the machine. A little weird, but not difficult to find. This machine is pretty quiet except for the actual brewing part-- luckily that takes less than a minute. you get multiple baskets for the portafilter-- double, single, and "pod". The seal does NOT leak-- the only time it ever has, was when I filled the portafilter with entirely too much coffee and screwed it on too tight. That was operator error, not a faulty machine. You also get a plastic scoop and a plastic tamp-- both work well for being plastic. I've never had issues! You will have to buy your own shot glasses, frothing pitcher, and frothing thermometer though.
Review: I noticed that the grind of the coffee needs to be pretty fine to make it pull a good shot-- I actually have a cheap Black and Decker blade grinder and it works just fine. You just have to really grind it fine! I also noticed that the roast needs to be Medium-- more Brown than Black. I was using a DARK roast and all my shots came out like Tea or Tar. When using Tulley's Medium Breakfast roast, I get a perfect shot-- lots of crema and all! tamping isnt too difficult. fill up the portafilter almost all the way with coffee, tamp it down till its packed pretty firmly (not using like ALL your weight, but make sure its solid.). This is an easy machine to use after you practice a while... i'm so so happy with it!
step by step:
1. make sure there is water in the machine.
2. turn on the machine with empty portafilter in place.
3. start grinding your coffee
4. wait for both green lights to be lit
5. place 2 shot glasses under portafilter, and push BREW button to fill with clean, hot water.
6. take portafilter out, and fill with coffee fine coffee grinds. Tamp. Replace portafilter onto machine to keep warm.
7. steam your milk-- fill the frothing pitcher halfway with milk, make sure the brew button is OFF! (it its on when you twist the brewing knob, hot water will come out instead of steam!) twist the steam knob with the wand IN the milk. Heat. when finished, put a towel over the end of the wand, twist the knob once more to get a short blast of steam to clear the lines.
8. get your cup or mug and put some flavorings in there if you want.
9. dump the hot water out of the shot glasses from earlier. replace them under the machine, and push "Brew" (make sure the steam knob is OFF!).
10. after shot is done brewing, dump it into mug with flavorings and mix! add your milk, and wahhlahh! Coffee!
make sure you clean your portafilter completely and turn off the machine :-)
Most Recent Customer Reviews
5.0 out of 5 stars
I love mine, am buying my second one today
I've had my Gaggia Color for about three years now. It finally died today, probably because I accidentally left it on all day long one too many times. Read more
Published 22 days ago by Kris
5.0 out of 5 stars
Italian quality, great price
This baby makes an excellent cup of espresso, does good at foaming / steaming milk, and overall is a winner.
I'd definitely recommend it to a friend.
I'd definitely recommend it to a friend.
Published 29 days ago by Douglas K
5.0 out of 5 stars
Gaggia
I have found this machine to be easy to use and it delivers an excellent espresso. The instructions included with were not 100% clear maybe but close enough and machine is... Read more
Published 1 month ago by kent t kruse
5.0 out of 5 stars
Coffee Lover
What can I say, you can't go wrong with gaggia! My only bother with it is that It would seem the group head is a bit to high and creates big bubbles in the crema, but still, 5 star... Read more
Published 2 months ago by A. Bacci
4.0 out of 5 stars
It's good for the money
The Gaggia Espresso Color is an entry-level espresso maker...it is much better than my old espresso machine, a twenty-year-old bargain Italian machine. It makes crema! Read more
Published 2 months ago by Dr. Kevin R. Evans
4.0 out of 5 stars
Good Machine! Don't trust (most) of the poor reviews!
A good lot of these reviews seem to miss the point about what it takes to make good espresso. Sure - some of these users have defective machines, with leaks and low pressure and... Read more
Published 3 months ago by Sean Sullivan
1.0 out of 5 stars
Do not buy!
I am the kind that does not take time to write reviews unless it's really bad. Well, this is one of those times. Read more
Published 3 months ago by Stan
5.0 out of 5 stars
She loves it!
This Gaggia was a birthday gift for my daughter, who previously had a small Gaggia (basic) that she loved, but it died. Read more
Published 5 months ago by PATRICIA A SANDERSON
3.0 out of 5 stars
Cheaper version of a previous model
This Gaggia model does not have the warming area on top of the machine, that warms you cups. Also, The piece where the
handle is attached to they went to a cheap plastic piece... Read more
handle is attached to they went to a cheap plastic piece... Read more
Published 5 months ago by Peter Schnack
5.0 out of 5 stars
1 Year, no problems. Great prosumer machine for the money.
Great overall machine. Coming up on a year now with it and I have only the most minor complaints. As other reviewers have said, the power button being on the back is kind of... Read more
Published 10 months ago by smartparts
