This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated Game Cookery, are also included. The book is beautifully illustrated with Rodger McPhails's outstanding paintings and vignettes.
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color illustrations thoughout.
About the Author
Angela Humphreys is the author of Game Cookery (978-0-7153-0721-2), published in 1988 and still in print.
John Humphreys is the author of 28 previous books and is a regular contributor to Shooting Times, The Field, and Country Life.
John Humphreys is the author of 28 previous books and is a regular contributor to Shooting Times, The Field, and Country Life.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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rabbit joints, old fen, rashers streaky bacon, driven grouse, roasting tin, season with black pepper, flameproof casserole, flood bank, grey partridges Key Phrases - Capitalized Phrases (CAPs): (learn more)
West Country, Richard Jefferies, United Kingdom, Edgar James, Boxing Day, Shooting Times Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
rabbit joints, old fen, rashers streaky bacon, driven grouse, roasting tin, season with black pepper, flameproof casserole, flood bank, grey partridges Key Phrases - Capitalized Phrases (CAPs): (learn more)
West Country, Richard Jefferies, United Kingdom, Edgar James, Boxing Day, Shooting Times Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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