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Usually ships within 6 to 10 days. Sold by Barry Farm Foods
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  • Garbanzo Fava Bean Flour, 1 lb.
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Garbanzo Fava Bean Flour, 1 lb.


Price: $3.79 + $7.26 shipping
Usually ships within 6 to 10 days.
Ships from and sold by Barry Farm Foods.
  • 1 pound bag
  • Gluten free
  • Save money with combined shipping by ordering several items from Barry Farm.

Frequently Bought Together

Garbanzo Fava Bean Flour, 1 lb. + Anthony's Almonds Blanched Almond Flour, 100% Gluten Free, 5 lbs + Nutiva Organic Coconut Flour, 3 Pound
Price for all three: $54.67

These items are shipped from and sold by different sellers.

Buy the selected items together

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Garbanzo-Fava Bean Flour, 1 lb.

Product Details

  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • ASIN: B00018CWL6
  • UPC: 050647101677
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #135,348 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Most Helpful Customer Reviews

By Cynthia Mercado on July 2, 2014
Verified Purchase
Great.
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3 of 6 people found the following review helpful By Dianna G on November 9, 2008
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS

1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water

Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.

Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
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0 of 2 people found the following review helpful By Lori E. Straley on July 4, 2013
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Just too much money and my family didn't like it. So, if you really like garbanzo bean flour it's probably worth it.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.