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Andrea Chesman is a food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and The Pickled Pantry. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.
Would be better if it had pictures, but the recipes are great and I really like how the book is organized.Published 13 months ago by Joy Reichenbach
Chesman wrote The Garden Fresh Vegetable Cookbook in a minimalist style reminiscent of Mark Bittman. Many of the recipes rely on basic ingredient decks, nothing fancy. Read morePublished on October 25, 2011 by ThirstyBrooks
The book was well organized and the illustrations were very nice. The recipes did not require unusual ingredience and were easy to prepare. Read morePublished on June 24, 2010 by Sumac
This book is an excellent resource for gardeners who love to cook. All of the recipes tried have been delicious!Published on September 12, 2009 by M
This is one of my favorite veggie cook books, I've had it for a while and this order was to send it to a friend. Great gift for vegetariansPublished on September 17, 2008 by Judith Carr