|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
6 of 10 people found the following review helpful:
5.0 out of 5 stars
A holistic process of planting, growing, & harvesting,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: From the Garden to the Table: Growing, Cooking, and Eating Your Own Food (Paperback)
From The Garden To The Table: Growing, Cooking, And Eating Your Own Food is the welcome story of how one the family of gardening experts Monty and Sarah Don grow and cook their own food in a holistic process of planting, growing, harvesting, preparing, and cooking produce from their garden. Beautifully enhanced with color photography by Simon Wheeler, From The Garden To The Table combines detailed instructions on cultivating and cooking a wide variety of vegetables, herbs, and fruits. If you appreciate fresh produce raised by your own labor, have access to a little plot of land that you can convert to a garden, then From The Garden To The Table is the book for you!
|
|
Most Helpful First | Newest First
|
|
From the Garden to the Table: Growing, Cooking, and Eating Your Own Food by Montagu Don (Paperback - March 1, 2003)
Used & New from: $2.99
| |
| ||
