IngredientsOrganic Durum Semolina Flour (Wheat), Beet, Spinach, Tomato
DirectionsBring 4 quarts of water and 2 teaspoon Kosher salt to a rapid boil. Add Garden Time pasta and 2 teaspoon Napa Valley Naturals Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (Do not Rinse).
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