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The Garlic Cookbook (Nitty Gritty Cookbooks) Paperback – December, 2000

5 out of 5 stars 2 customer reviews

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Editorial Reviews

Review

The perfect recipe for roasting garlic and more than 120 other recipes.

About the Author

David DiResta and Joanne Foran are the authors of many Bristol cookbooks, including The Toaster Oven Cookbook and The Sensational Skillet.
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Product Details

  • Series: Nitty Gritty Cookbooks
  • Paperback: 160 pages
  • Publisher: Bristol Publishing Enterprises; Revised Edition edition (December 2000)
  • Language: English
  • ISBN-10: 1558672532
  • ISBN-13: 978-1558672536
  • Product Dimensions: 5.2 x 8.2 x 0.4 inches
  • Shipping Weight: 8.3 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,482,969 in Books (See Top 100 in Books)

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By D. G. Pierce on August 1, 2010
Format: Paperback Verified Purchase
We've made almost every recipe in the book, and we've rated every one of them 10 out of 10 or more. They're mostly easy recipes (and I've only really learned to cook over the last few years, thanks to my Lovely Lady.) If you love garlic, you'll rave over this book. I've sent the book to a couple of friends as gifts, and they fully agree.
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Format: Paperback
The one recipe that has won raves from family and friends is the rice with spinach. Small but packed with recipes for special and simple meals.
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