We're pleased to offer Tommaso Masciantonio's outstanding line of naturally flavored olive oils from Abruzzo. These flavored oils are made using locally pressed high-quality extra virgin olive oil and fresh fruits and vegetables. Made with a blend of southern Italian olives and fresh herbs and seasonings, these extra virgin oils are at their most flavorful when used at room temperature. Store in a cool, dark spot, as heat and sunlight can degrade their delicate flavor and aroma.
This extra virgin olive oil is infused with the healthful properties and distinctive Italian flavor of garlic. The mild nature of the oil reduces and tempers the sourness of the garlic, resulting in a fine and harmonious oil that's easy to digest. It is recommended for all dishes that require garlic, as well as grain dishes, bean soups, and tomato sauces. This hearty oil is outstanding drizzled over pizza or toasted bread with some chopped parsley.