Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook author and food writer Janet Hazen offers a complete menu of 30 garlic-infused dishes. From a Greek appetizer of Garlic and Potato Puree to a Three-Onion Garlic Soup with Garlic-Gorgonzola Croutons to classic entrees such as Chicken with 50 Cloves of Garlic or Roast Garlic-Rosemary Lamb, these aromatic recipes, illustrated with beautiful watercolors, are sure to intensify the obsession of garlic aficionados everywhere.
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Book Description
Editorial Reviews
About the Author
Janet Hazen is the author of several cookbooks, including Hot, Hotter, Hottest (Chronicle Books). Her articles on food and cooking appear regularly in many magazines and newspapers. She lives in Oakland, California.
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