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The Garlic Lovers' Cookbook, Vol. II
 
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The Garlic Lovers' Cookbook, Vol. II [Paperback]

Gilroy Garlic Festival Staff (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

May 1, 2005
From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the festival'¬?s recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.More than 200 recipes from Gilroy, California, aka the Garlic Capital of the World.Pair it with THE GARLIC LOVERS'¬? COOKBOOK as a complete, two-volume compendium for the garlic lover in your life.The Gilroy Garlic Festival has 450,000 books in print.


Editorial Reviews

Review

"If you face toward Gilroy and take a deep breath, you can almost smell the good times being cooked up for this great weekend."-San Jose Mercury News

About the Author

The Gilroy Garlic Festival has more than 450,000 books in print!

Product Details

  • Paperback: 240 pages
  • Publisher: Celestial Arts; Revised edition (May 1, 2005)
  • Language: English
  • ISBN-10: 1587612372
  • ISBN-13: 978-1587612374
  • Product Dimensions: 8 x 0.6 x 8 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #867,172 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

25 of 27 people found the following review helpful:
5.0 out of 5 stars Great Garlic, June 4, 2000
This Book is one of my most ofton used cook books. I use this cookbook every time I enter tain. The Stuffed Mushroom Recipe has made some of my dinner partys famous. It's a great cook book to own and a must. If you love garlic.
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13 of 15 people found the following review helpful:
1.0 out of 5 stars Duplicate recipes of Volume I, January 26, 2009
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This review is from: The Garlic Lovers' Cookbook, Vol. II (Paperback)
I purchased this cookbook for my boyfriend who has the first "Garlic Lovers' Cookbook" from Gilroy, which he loves and uses all the time. I assumed these would be new recipes, after all they have this festival every year. He found that all of the recipes were repeats of the original cookbook and we ended up returning it. Very disappointing.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A Tasty Favorite Treat That Keeps The Vampires At Bay, Too!, August 15, 2008
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This review is from: The Garlic Lovers' Cookbook, Vol. II (Paperback)
Thank heaven for people who care enough about cooking to take the time to share their recipes with garlic. Garlic is a personal preference that I love to eat and it's nice to find a cookbook that gives you some diversity with taste and preparation. Garlic Lovers shall inherit the Earth! (and I've never had a run-in with a vampire, either!)
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