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More from Ruth Reichl
Tender at the Bone
Comfort Me with Apples
The Gourmet Cookbook
Remembrance of Things Paris
Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.
Q: What book has had the most significant impact on your life?
A: Kate Simons New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.
Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A: Ulysses by James Joyce. What better place to finally get through it?
Keith Jarrett's The Köln Concert. If youre going to listen to one piece over and over, this is one that doesnt get tiresome.
How to Build a Boat in Five Easy Steps. Since Im going to be watching one movie over and over, it might as well be useful.
Q: What is the worst lie you've ever told?
A: Im such a good liar, I wouldnt know where to begin.
Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.
Q: If you could write your own epitaph, what would it say?
A: "Shell be right back."
Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions Id like to ask her.
Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But Ive always wanted to be able to fly.
--This text refers to an out of print or unavailable edition of this title.
Yummy! Terrific descriptions with just the right words. Lovely sense of humor & timing. I'd recommend it to anyone who loves food and life.Published 10 days ago by Virginia Wilson
I loved the way Ruth described the food as she was eating it. It made me want to go to some of the restaurants, and it made cooking dinner each night more fun and interesting.Published 15 days ago by jrak
A fun and insightful book on the hidden life of a food critic. Ruth Reichl shares with us in honest prose her experience moving from Los Angeles to New York and how she turned the... Read morePublished 16 days ago by N. N. Light
What a fun read! I really enjoyed following Ruth on her journey at The NY Times. From the crazy disguises she wears and the insight they give her to the mouth watering food... Read morePublished 29 days ago by Karen Bateman
Ruth Reichl is fantastic. Her books hold one's attention as they are fast-paced and fun.Published 1 month ago by Julia Litaker
I would recommend this book to no one except people who like endless pointless descriptions of meals that someone else has eaten. Read morePublished 1 month ago by luvtoread
Well written and laugh-out-loud funny at times. A pleasure!Published 1 month ago by Chantal A. Mohr