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More from Ruth Reichl
Tender at the Bone
Comfort Me with Apples
The Gourmet Cookbook
Remembrance of Things Paris
Amazon.com's The Significant Seven
Ruth Reichl answers the seven questions we ask every author.
Q: What book has had the most significant impact on your life?
A: Kate Simons New York Places and Pleasures. I read it as a little girl and then went out and wandered the city. She was a wonderful writer, and she taught me not only to see New York in a whole new way, but to look, and taste, beneath the surface.
Q: You are stranded on a desert island with only one book, one CD, and one DVD--what are they?
A: Ulysses by James Joyce. What better place to finally get through it?
Keith Jarrett's The Köln Concert. If youre going to listen to one piece over and over, this is one that doesnt get tiresome.
How to Build a Boat in Five Easy Steps. Since Im going to be watching one movie over and over, it might as well be useful.
Q: What is the worst lie you've ever told?
A: Im such a good liar, I wouldnt know where to begin.
Q: Describe the perfect writing environment.
A: I can write pretty much anywhere. But I prefer small, cozy spaces, with a good view over a lake or a forest, and room for the cats to curl up.
Q: If you could write your own epitaph, what would it say?
A: "Shell be right back."
Q: Who is the one person living or dead that you would like to have dinner with?
A: Elizabeth I. She fascinates me. She had a great mind, enormous appetites--and she was a survivor. The most interesting woman of an interesting time, and I have a million questions Id like to ask her.
Q: If you could have one superpower, what would it be?
A: You mean after creating world peace? This is a hard one. But Ive always wanted to be able to fly.
--This text refers to an out of print or unavailable edition of this title.
See the world thru dining out. I loved everything about this story, except the ending. I wanted more at the end. Many good discussion points.....,Published 2 hours ago by Margaret Kilmartin
The world of food critics entices the imagination as you wonder about the incredible meals they must have and the knowledge of cuisine required to understand it to its fullest. Read morePublished 9 days ago by Mark Freeman
I got this book after hearing her interview on America's Test Kitchen. Great book for foodies. She is a great story teller which fleshes the book our nicely and makes for a good... Read morePublished 1 month ago by Amazon Customer
From the very beginning I was hooked. The writing style was so familiar as if an old friend were telling you a story. Read morePublished 1 month ago by kimberly robinette
A great, fun read for those who love food. Excellent recipes throughout.Published 1 month ago by Maryellen Cudney
For the foodie or the journalist a fascinating and revealing look at an elite position. A quick read and very enjoyable.Published 1 month ago by Robert J. Faucett
What a fun book! After years of watching Ms Reichl as a judge on television cooking shows, I decided to read a couple of her books. Read morePublished 2 months ago by H. Matson