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. . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur
 
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. . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur [Plastic Comb]

Patty Smithdeal Fulton (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

January 1, 1998
More than 600 recipes intermingle with memories of the family boardinghouse, fresh-baked sugar cookies, and tender fried chicken.

Editorial Reviews

From the Back Cover

Reviewer Krisn Fry wrote, "The lady's book reads just like she sounds - warm, witty, well-educated and highly entertaining.. picking up a new recipe or two is an added bonus."

About the Author

Patty Smithdeal Fulton is a former host of radio programs that were broadcast in Tennessee, Virginia, and North Carolina, and a 1950s cooking program on television. She lives in Johnson City, Tennessee.

Product Details

  • Plastic Comb: 298 pages
  • Publisher: Overmountain Press; 3rd edition (January 1, 1998)
  • Language: English
  • ISBN-10: 157072072X
  • ISBN-13: 978-1570720727
  • Product Dimensions: 8.9 x 6.4 x 1.2 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,297,084 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Not Your Typical Cookbook, November 11, 2001
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This review is from: . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Cook and Raconteur (Plastic Comb)
I'll be the first to admit I'm not a domestic-princess, particularly in the culinary arts... but this is so much more than a cookbook. This is an entertaining discussion of how food is so much a part of our lives!

You'll find lots of photographs and many amusing anecdotes about how food warms our hearts as well as our stomachs. If you've never "read" a cookbook, then this is the one to begin with ~ you will LOVE it!

Oh yes, and there ARE lots of recipes and hints - for a beginner or a seasoned cook - nicely categorized and waiting for you and your family's tastebuds.

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