Showcasing the fun and artistry of garnishing foods, a lavish, comprehensive guide features step-by-step instructions for radish rosebuds and a wealth of other stunning garnishes to enhance any meal.
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4.0 out of 5 stars
The cooks tool,
By Christopher Barry (New York) - See all my reviews
This review is from: Garnishing (Hardcover)
Weather you are a chef at a fine restraunt or just a cook at home trying to impress someone this book is a helpful tool to turning a 3 dollar plate into a 20 dollar plate. The cost of garnishing a plate no more than 1 dollar. The book provides a good amount of garnishs for complimating plates. I have used the book in my field of work and now I have a hard time getting it back from my fellow employees.
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