|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
4.0 out of 5 stars
The cooks tool,
By Christopher Barry (New York) - See all my reviews
This review is from: Garnishing (Hardcover)
Weather you are a chef at a fine restraunt or just a cook at home trying to impress someone this book is a helpful tool to turning a 3 dollar plate into a 20 dollar plate. The cost of garnishing a plate no more than 1 dollar. The book provides a good amount of garnishs for complimating plates. I have used the book in my field of work and now I have a hard time getting it back from my fellow employees.
|
|
Most Helpful First | Newest First
|
|
Garnishing by Wendy Veale (Hardcover - Mar. 1995)
Used & New from: $0.01
| |
| ||
