Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A Taste of Hometown Forida,712 wonderful Florida recipes,
By A Customer
This review is from: The Gasparilla Cookbook (Hardcover)
This is the book for anyone who is interested in the variety of recipes representing so many different cultural backgrounds. It centers in on the recipes of Florida's West Coast and gives you so much historical information besides wonderful recipes. The West Coast of Florida is rich in recipes , Spanish, Greek, Italian, Southern, Yankee, and the greatest Seafood recipes on Earth. This book is a must if you love simple great food!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The best cook book for all receipes.,
Amazon Verified Purchase(What's this?)
This review is from: The Gasparilla Cookbook (Hardcover)
I have had the Gasparill cookbook since 1968. The pages are well worn and my book is taped togather. My husband loves the lemon pie receipe on page 256. I have made it with other fruit also and it is still good.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Very cool, with alot of interesting recipes,
By leffty13 (LA,CA) - See all my reviews
This review is from: The Gasparilla Cookbook (Hardcover)
If you are looking for a break from the quick fix meals so popular of late, this is a fascinating look at Florida cuisine of the 1960's. I currently have no kitchen, so I just drool when I read the recipes here. I'm dying to try the different jams, jellies, and relishes especially. Definitely a slow food cook book.
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Inside This Book
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First Sentence:
At no time during the year is the cosmopolitan nature of Tampa more evident than at Gasparilla. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon monosodium glutamate, white bacon, teaspoon soda, cup sweet milk, buttered bread crumbs, broken pecans, vanilla wafer crumbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kitchen Bouquet, Dash of Cayenne, Dash of Worcestershire, Second All-Florida Orange Dessert Contest New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
At no time during the year is the cosmopolitan nature of Tampa more evident than at Gasparilla. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon monosodium glutamate, white bacon, teaspoon soda, cup sweet milk, buttered bread crumbs, broken pecans, vanilla wafer crumbs Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kitchen Bouquet, Dash of Cayenne, Dash of Worcestershire, Second All-Florida Orange Dessert Contest New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 9
books:
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9
books
cite this book:
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- Expiration Date by Justin Curfman in Back Matter
- The Blue Jay by Max Brand on page 185
- The Ordeal of Richard Feverel (Penguin Classics) by George Meredith in Front Matter
- Fruit Salad by Althea on page 41
- The Last Indian War: The Nez Perce Story (Pivotal Moments in American History) by Elliott West in Front Matter
See all 9 books this book cites
- A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge on 4 pages
- The Junior League Celebration Cookbook: A Treasury of the 400 Most Requested Recipes from Junior League Cookbooks by Association of Junior Leagues International INC. on page 143, page 254, and Back Matter
- Savor the Seasons (Culinary Collection) by The Junior League of Tampa Inc in Front Matter, and Back Matter
- Tampa Treasures Cookbook by Tampa Treasures Cookbook in Front Matter (1), and Front Matter (2)
- Collector's Guide To Cookbooks: Identification & Values (Collector Books) by Frank Daniels on page 97
See all 9 books citing this book
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