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The Gasparilla Cookbook 1st Edition

4.8 out of 5 stars 38 customer reviews
ISBN-13: 978-0960955602
ISBN-10: 0960955607
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Product Details

  • Hardcover: 332 pages
  • Publisher: Favorite Receipes Press; 1st edition (November 1961)
  • Language: English
  • ISBN-10: 0960955607
  • ISBN-13: 978-0960955602
  • Product Dimensions: 8 x 6.3 x 1.2 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #543,627 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I have had the Gasparill cookbook since 1968. The pages are well worn and my book is taped togather. My husband loves the lemon pie receipe on page 256. I have made it with other fruit also and it is still good.
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Format: Hardcover
This is the book for anyone who is interested in the variety of recipes representing so many different cultural backgrounds. It centers in on the recipes of Florida's West Coast and gives you so much historical information besides wonderful recipes. The West Coast of Florida is rich in recipes , Spanish, Greek, Italian, Southern, Yankee, and the greatest Seafood recipes on Earth. This book is a must if you love simple great food!
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Format: Hardcover
This book is my go to cookbook for some yummy and original recipes! I can always count on finding something different in this book to blow my guests away!! The Crab Bisque on pg. 160 is out of this world!!! I love the variety of meals this book provides!
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Format: Hardcover
This cookbook is simply wonderful! I love the wide variety of recipe's and how easy they are to prepare. On a fun note, it is always neat that I have the same cookbook that Jackie Kennedy was photographed carrying!
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Format: Hardcover
I was given this cookbook when I had a baby by a friend who also brought me a meal which had the "Country Captain" chicken recipe from page 137. She was kind enough to note her favorite recipes in the cookbook. After I tried them, I am now venturing out to other interesting recipes in the book. I love it!
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Format: Hardcover Verified Purchase
I left this book on my kitchen table after I received it and planned to read it when I got home from work the next day. I was surprised when I got a call at work from my husband asking where the bay leaves were. He made the Spanish Beans recipe and served it with rice and a steak. Yumm. Some of the recipes are dated but there are tons of possibilities in here. We've made a couple of other recipes since I recieved it and have been pleased with how clear the instructions were and how well the recipes turned out. It even has recipes from the famous Las Novadades Restaurant (closed in the 70s) and the Columbia Restaurant. A definate "keeper".
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Format: Hardcover
As a young boy, I spent my summers on Boca Grande Island. My Grandmother often used this book. There are recipes from great Tampa cooks and from local restaurants - the most notable being the Columbia in Ybor City.

The introductions to the chapters bring back Florida as it was before air conditioning and the influx of northerners, "When we were children, the Gulf beaches were a lonely outpost where the white shell roads were rippled like washboards, and one drove to neighboring towns for groceries, ice, and drinking water". A great book.
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Format: Hardcover
This cookbook is a must have if you're a Florida resident! Everytime I look through it I have so much. It is big enough to allow you to surprise guests many times over. It is a fantastic place to turn for Cuban classics & Florida seafood recipes.
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