Gastrointestinal Microbiology, Vol. 1: Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series) [Hardcover]

Roderick Mackie (Editor), Bryan White (Editor)

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Book Description

ISBN-10: 0412983613 | ISBN-13: 978-0412983610 | Publication Date: January 31, 1997 | Edition: 1

Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

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Product Details

Hardcover: 672 pages
Publisher: Springer; 1 edition (January 31, 1997)
Language: English
ISBN-10: 0412983613
ISBN-13: 978-0412983610
Product Dimensions: 9.4 x 6.3 x 1.7 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #3,309,229 in Books (See Top 100 in Books)

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