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Product Description
In each issue you’ll find:
Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world
Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others
Sumptuous Images--photographs, illustrations, and art depicting the richness and vibrancy of food and our joy in preparing and consuming it
Product Description
In each issue you’ll find:
Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world
Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others
Sumptuous Images--photographs, illustrations, and art depicting the richness and vibrancy of food and our joy in preparing and consuming it
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Most Helpful Customer Reviews
59 of 61 people found the following review helpful:
5.0 out of 5 stars
for the intellectual food lover,
By
This review is from: Gastronomica (Magazine)
I am a professional cook who has an expansive collection of cookbooks and food magazine subscriptions, and Gastronomica, without a doubt, is in a class by itself. It's a magazine that relishes all aspects of food culture, from indepth explorations of particular cuisines to quirky analyses of fun foods. Topics as diverse as coca-cola, Vietnamese pho, the parrot eaters, egg creams, irradiated foods, tea drinking, and the all-American butter cake are just a few of the always interesting, usually provocative, and oftentimes entertaining articles you'll read.
This offbeat, classy magazine is for the thinking food lover. What a treat!
41 of 45 people found the following review helpful:
5.0 out of 5 stars
The "New Yorker" of food,
By
This review is from: Gastronomica (Magazine)
The "New Yorker" for food is often how I describe this magazine to colleagues and friends. The articles are well written, though occasionally idiosyncratic. It is one of two magazines I subscribe to (the other being the New Yorker.) If the alleys and byways of food are as interesting to you as the grand boulevards, then this magazine will appeal to you. It is not Gourmet or Martha Stewart (not that I have a problem with either of those titles, this magazine is just different), but if you enjoy food writing about varied topics from a slightly academic point of view this magazine would be a good choice.
26 of 28 people found the following review helpful:
5.0 out of 5 stars
a magazine for the reflective cook,
By a reader (USA) - See all my reviews
This review is from: Gastronomica (Magazine)
Gastronomica is a thoughtful, inspirational magazine, filled
with insightful commentary on all aspects of food. The well-researched articles reflect the individual passion of its contributors; it is for the "thinking cook" who values substance over fluff.
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