From Library Journal
Copyright 1989 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
This is the way cookery books should be ... gets my five stars.
This book is a good start for initiating an Italian cooking affair; it gives you dictionary of ingredients, regional description, and few recipes.
Anybody who is looking for a really good book on Italian cooking need look no further than this.
This book is a gem! I adore Italian food, and this is now my go-to book for Italian cooking terms and ingredients. This is not just a dictionary of Italian terms or word, though. Read morePublished 6 months ago by SandrasKitchenNook
The information in here is fantastic. However there is one major problem. This book is organized in alphabetical order, by Italian name. Read morePublished 8 months ago by Anthony H
This is a book to be read and savored by Italophile foodies. Ingredients, cooking techniques, regional variations, popular dishes and pastries, recipes for classic dishes, cooking... Read morePublished 13 months ago by C. Martinelli
Many current food "stars" credit her with inspiring them. It is easy to see why when reading this beautiful bookPublished on June 27, 2009 by C. Rosehelen
This is yet another Italian cookbook suffering from poor proofreading and kitchen testing (judging from the severe errors in the one recipe I've tried so far, the Polenta with meat... Read morePublished on July 1, 2002