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Gather: Memorable Menus for Entertaining Throughout the Seasons Paperback – July 28, 2009

5 out of 5 stars 3 customer reviews

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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between by Elana Karp
"Plated" by Elana Karp
Recipes for food adventures, quick weeknight dinners, or reinventing leftovers for the home cook with a busy, modern lifestyle. Learn more | See related books
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Editorial Reviews

Review

"[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,

About the Author

Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su
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Product Details

  • Paperback: 240 pages
  • Publisher: Sasquatch Books (July 28, 2009)
  • Language: English
  • ISBN-10: 1570615780
  • ISBN-13: 978-1570615788
  • Product Dimensions: 8.9 x 0.7 x 8 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,186,935 in Books (See Top 100 in Books)

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Very nice!!
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Format: Paperback Verified Purchase
I love Georgeanne Brennan's writing and wonderful recipes. She celebrates gathering friends and family around the table to share healthy, seasonal and delicious food. Bravo!
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Format: Paperback
I heard the author on the radio and tuned right it. She was lovely and has some novel ideas. Any cook will enjoy this.
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