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"Hayley and Bill have captured the essence of what it means to dine in the finest Primal style."—Mark Sisson, author of The Primal Blueprint and publisher of MarksDailyApple.com
"Gather is filled with fresh flavors and amazing recreations of old favorites that will certainly wow your guests."—Diane Sanfilippo, New York Times Bestselling author of Practical Paleo
"This book is proof that it's possible to eat and entertain like a gourmet without gluten, grains or other "non-Paleo" ingredients… A must on your kitchen shelf."—Chris Kresser, M.S. L.Ac and among the "top 50 most influential people in health and fitness"
"…everyone needs this book. Filled with time-saving tips, decorating ideas, beautiful photographs, and simple but scrumptious menus for every occasion, this gorgeous tome will make you the hostess with the mostest."—Michelle Tam, award-winning blogger at NomNomPaleo.com
"Bill Staley and Hayley Mason have taken the Paleo experience out of the sweat of Crossfit gyms, away from the forest and savannah, and launched an elegant 21st century interpretation of this lifestyle. No preceding Paleo cookbook has cast these ideas into such a luxurious and cultured setting, all viewed from the perspective of gathering and entertaining. Beautifully photographed, with uniquely clever approaches to the menu, such as Night in Tuscany, Takeout Fake-out, and Hunter-Gatherer Feast, Gather will be a classic favorite for grain-free living."—Dr. William Davis, New York Times best selling author of Wheat Belly
Bill Staley, a landscape architect and life long artist, grew up with a passion for great food and creating things with his hands. Drawing upon a decade of experience in graphic design, photography, and various other artistic pursuits, Bill flexes his creativity in the kitchen behind the camera lens. Following their popular debut title, Make it Paleo, Bill and Hayley have blazed a unique trail for themselves in the cooking world. What started as a casual blogging hobby quickly grew into a bustling website, followed by a cookbook, and now has grown to an interactive website with a meal planner, customized user-created shopping lists, and even a companion app for smart phones.
Hayley Mason, a high definition makeup artist trained in Hollywood, never thought she would be applying her styling talents to grass fed beef and grain free desserts rather than the eyes and cheek bones of movie stars. Hayley was quick to become one of the most acclaimed culinary forces driving the grain free cooking movement. Her practical, efficient and methodical cooking style shows that delicious grain free eating can be easily attained by anyone and leave you feeling as if nothing is missing from your plate. Her holistic approach to health, wellness and nutrition is a common thread that weaves its way through every recipe she creates.
I'm a huge fan of the recipes in this book- they're easy to follow and delicious! I really like how they provide an entire party menu. Read morePublished 1 month ago by Christie
Great grain free recipes. We use the baguette in the crudite recipe as our go-to bread when we want something bready.Published 5 months ago by Clea Danaan
SO excited to try some of the recipes out of this book at my next gathering. I know that some of the recipes have cream or sour cream in them but I look at it this way, if the... Read morePublished 5 months ago by Rebecca Matcek
Nice pictures and great ideas to cook something special and still stay paleo.Published 5 months ago by maja
I have enjoyed this couples cookbooks they are so well done and beautiful! Some folks fuss about the use of things not Paleo,if you don't want them in the food don't put them in be... Read morePublished 6 months ago by Ben Epting
Beautiful cookbook for those people looking to improve their healthPublished 6 months ago by Timothy W. Osborne