"you will need to measure 1 1/2 teaspoon and 2 teaspoon quanities of salt and yeast. I really like this set, and its fun to play with. The numbers on the spoons are just printed on, so be careful when you wash it?"
"I love this stuf.Buttermilk keeps bread tender, and is good in corn bread. It's much better than having a quart of the liquid buttermilk rotting away in the fridge. That stuff is usually reconstituted from a powdered concentrate like this! Using this, you can make as little as a few tablespoons of buttermilk if you like, and it lasts 6 months or longer in the fridge."
"for most accurate baking, you have to weigh the ingredients. I have this one. Its lightweight and battery powered. I thought that was lame at first, but then I found I don't need to have it always on my counter. I can just whip it out and weigh and put it back. It has tare so you can measure right into your bread pan."