From concocting a favorite cocktail to entertaining and impressing guests with tricks of the trade, this sourcebook employs simple language and easy-to-follow charts to help anyone become an expert at tending bar. An extensive range of topics, including how to properly stock a bar, order a drink like a pro, understand the varieties in glassware, as well as common bar definitions are included. A collection of more than 200 recipes, organized by the type of liquor used, is also included.
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Editorial Reviews
About the Author
Olivia Hesse writes a monthly column covering various topics for Birmingham Magazine. She lives in Birmingham, Alabama.
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