This book provides clear, detailed descriptions of the most widely-used protein electrophoresis techniques using numbered, step-by-step instructions. Handy tips such as convenient stopping points are also included.
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This book provides clear, detailed descriptions of the most widely-used protein electrophoresis techniques using numbered, step-by-step instructions. Handy tips such as convenient stopping points are also included.
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Electrophoretic methods for the separation and analysis of protein mixtures are used in all disciplines of the biological sciences. This book provides comprehensive descriptions of the techniques available for analytical gel electrophoresis of proteins and offers clear step-by-step protocols for all of the most important procedures from the preparation of gel molds to the analysis of gels. It will therefore serve as a useful introduction for newcomers to gel electrophoresis, as well as offering an essential summary of the most common techniques for more experienced workers. The Essential Techniques Series books are designed to provide you with immediate access to the protocols you require every day. These handy pocket-sized manuals are easy to carry around, and conveniently spiral bound making them ideal for lab bench work. Written by experienced laboratory researchers, each book in the Essential Techniques Series gives up-to-date, tried and tested practical information for the life scientist. For each key technique these books:
* introduce the most commonly used methods,
* explain the advantages and disadvantages of the methods, and give advice on which procedure to use,
* provide easy to follow step-by-step protocols, with experimental notes and tips on where to pause, plus information on safety and suppliers.
* introduce the most commonly used methods,
* explain the advantages and disadvantages of the methods, and give advice on which procedure to use,
* provide easy to follow step-by-step protocols, with experimental notes and tips on where to pause, plus information on safety and suppliers.
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