More About the Author
Since 1992, Pamela Sheldon Johns has coordinated food and wine workshops in Italy.
A regular visitor to Italy since 1983, Pamela now lives full-time in Tuscany and coordinates wine and food workshops in various regions: Tuscany, Emilia-Romagna, Cinque Terre, Campania, Sicily, Veneto, Abruzzo, and Piemonte. Info about the workshops can be found at www.FoodArtisans.com
Pamela owns Poggio Etrusco, a 15-acre farm near Montepulciano. She certified organic in 2003 and produces "Pace da Poggio Etrusco," an excellent extra-virgin olive oil. The farm has apartments and rooms for rent and Pamela's breakfast includes her homemade organic jams. Info about Poggio Etrusco rentals, cooking classes, and olive oil can be found at www.Poggio-Etrusco.com
Pamela's culinary workshops and organic farm have been featured in Food & Wine magazine (top ten cooking schools in Italy), Cooking Light, Bon Appetit, Canadian Geographic, and many other reviews.
Pamela returns to the US once a year for a cooking tour. Contact her to receive the newsletter with updates, Pamela@FoodArtisans.com
Follow Pamela on Twitter: PamelaInTuscany
on Facebook: Poggio Etrusco