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1.
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Candy Cookbook by Gooseberry Patch (Paperback - Jan. 9, 2012)
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4.6 out of 5 stars   (5)
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2.
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Things Mother Used to Make by Lydia Maria Gurney (Hardcover - May 5, 2011)
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3.9 out of 5 stars   (7)
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3.
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The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America) by Lydia Child (Hardcover - Aug. 1, 1989)
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4.4 out of 5 stars   (27)
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4.
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Twenty-Five Cent Dinners for Families of Six by Juliet Corson (Paperback - Mar. 7, 2010)
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4.2 out of 5 stars   (4)
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5.
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Dishes and Beverages of the Old South (Illustrated Edition) (Dodo Press) by Martha McCulloch-Williams and Russel Crofoot (Paperback - Oct. 2, 2009)
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4.7 out of 5 stars   (3)
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6.
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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by America's Test Kitchen (Hardcover - Oct. 1, 2011)
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4.6 out of 5 stars   (149)
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7.
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (Hardcover - Oct. 27, 2009)
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4.7 out of 5 stars   (720)
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8.
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (Audio CD - Mar. 1, 2011) - Audiobook
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3.8 out of 5 stars   (199)
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9.
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie (Paperback - Mar. 7, 2010)
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4.7 out of 5 stars   (3)
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10.
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Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs by S. T. Rorer (Paperback - Sept. 5, 2010)
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3.8 out of 5 stars   (8)
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11.
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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell, Suzanne Lenzer and Mario Batali (Hardcover - Oct. 4, 2011)
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4.6 out of 5 stars   (66)
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12.
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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company (Paperback - Feb. 7, 2012)
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4.8 out of 5 stars   (5)

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