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Genetically Engineered Food: A Self-Defense Guide for Consumers Paperback – June 29, 2004

ISBN-13: 978-1569244692 ISBN-10: 1569244693 Edition: 2nd

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Genetically Engineered Food: A Self-Defense Guide for Consumers + Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods + Seeds of Deception:  Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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Product Details

  • Paperback: 240 pages
  • Publisher: Da Capo Press; 2nd edition (June 29, 2004)
  • Language: English
  • ISBN-10: 1569244693
  • ISBN-13: 978-1569244692
  • Product Dimensions: 8.2 x 5.6 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #947,630 in Books (See Top 100 in Books)

Editorial Reviews

From Booklist

The 1995 outbreak of "mad cow" disease in Europe provoked public attention to genetically engineered or modified food, a concern that has spread to the U.S. Cummins and Lilliston, food safety advocates, examine the scientific, political, economic, and health issues. With billions of dollars in profits at stake, the biotech food industry promises that new technology will end world hunger and improve public health and the environment. Cummins and Lilliston weigh those promises against the unpredictability of the new technology, and the fact that much of it hasn't been adequately tested for safety and that its products are being distributed without labeling. Genetically modified organisms are so common that they are part of the average consumer's daily intake in food from breakfast cereals to infant formula to margarine. The authors include information on what consumers can do, from smart shopping to grassroots lobbying, to reduce the threat of genetically engineered food. This is a thorough and well-researched look at an issue of growing public concern. Vanessa Bush
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Review

"Being a consumer is not a passive act. It means taking charge. This book tells you how." -- Jim Hightower, author of If the Gods Had Meant Us to Vote They Would Have Given Us Candidates

"Cummins and Lilliston are top investigative writers and activists who spill the beans about what's wrong with genetically engineered food..." -- John Stauber, co-author of Toxic Sludge is Good For You and Mad Cow USA --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

4.6 out of 5 stars
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If you eat, you must read this book.
Julie M. DuSablon
I was thrilled to find Ronnie Cummins and Ben Lilliston's book Genetically Engineered Food - A Self-Defense Guide for Consumers.
Bill Miller
This book lays out those facts clearly.
D. Read

Most Helpful Customer Reviews

38 of 41 people found the following review helpful By D. Read on November 10, 2000
Format: Paperback
I knew instinctively that I was against GE foods, and absolutely in favor of mandatory labeling of GE foods, but I did not know the actual facts behind the argument against GE foods. This book lays out those facts clearly. The authors make no attempt to hide the fact that they are against GE foods, but they do not let their bias get in the way of their reporting of the facts. There's no ranting and raving or kook-talk going on here. True, there are not enough facts to go around on this issue, but what few *independent* studies have been done have produced alarming results. The book also does an excellent job of illustrating how so many other countries around the world have absolutely rejected GE foods. The costs paid by the American farmer are also discussed. And there is a ton of consumer-related info. If you eat food, you need this book.
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22 of 23 people found the following review helpful By Dianne Foster HALL OF FAME on January 26, 2003
Format: Paperback
As far as it goes, GENTICALLY ENGINEERED FOODS is an excellent book. My only complaint is that the research to date on this topic is pathetic. Of course this is exactly what Ronnie Cummings says. For whatever reason, the Clinton administration and the current administration don't seem to be overly concerned about what is happening to our food supply. The amazing thing is that most GMOs hit the market in the past 10 years. If you weren't paying attention in the 1990s, you need to know that you probably were not alone. The bottom line is that the food you are eating today is not what we ate as recently as 15 years ago.
We all heard about the Monarch butterflies and the bovine growth hormone, but most of us had no idea just how many organisms--plants and animals--had been altered and were now part of the food chain. Cummins book describes just what we missed and although he writes somewhat provocatively, much of what he has to say is being said by others. In fact, the Monsanto potato has been discussed in many books and articles. Fortunately, big businesses like McDonald's are beginning to pay attention.
Since the government can't or won't act, bringing about a difference will be up to the public. You can vote with your food dollars. Although you may not be ready to go completely organic (you really should for your health's sake) you can at least avoid the worst kinds of foods. The bottom line is that we really don't know what GMOs will do to the human body. I for one am not ready to be an experimental subject and I certainly don't want children to become subjects either. Read this book and act.
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14 of 15 people found the following review helpful By Patty Apostolides on January 8, 2005
Format: Paperback
This is a wonderful, resourceful book that captured my attention as I read all about genetically engineered food and the companies that deal with them.

I particularly liked the resources found in the back, ranging from the CSA's to listings of Organic Seed Companies. I also appreciated reading about the names of companies that do not produce genetically engineered food. Excellent!
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14 of 16 people found the following review helpful By Tony Del Plato on October 22, 2000
Format: Paperback
This new book on the dangers of genetically engineered or modified foods is a great lay persons' guide through the scientific jargon and concepts of genetic engineering or modification. Ronnie Cummins and Ben Lilliston have helped readers to become citizen scientists and to be prepared to answer and discuss the many issues surrounding the genetic engineering of our food systems.
Whether you are preparing for a meeting with an elected official about food and technology policies, or meeting with your chapter of the PTA, this handbook will place facts and figures at your fingertips.
They begin their story with the basics of genetic engineering agricultural biotechnology and weave through the health and ecological risks associated with this techology. But this book is not just about the risks and social and ethical hazards modern societies face with genetic engineering.
The book offers practical information about what genetically modified food products and ingredients one should avoid, and the companies who make them. In presenting information about the regulatory processes in the United States and other parts of the world, Cummins and Lilliston give us all the necessary information to bring to bear on government officials and agencies to act for the public good. There are also tips about calling and writing to companies that produce or distribute ge foods. In fact, the movement to regulate ge/gm foods may have its greatest impact upon these companies who are very sensitive to public opinion and the marketability of these new products.
Besides recommendations for avoiding ge foods, their vision includes acting and shopping with a purpose. The last chapter, where to find out more, is worth the price alone as an invaluable resource for educating and agitating in your community.
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9 of 10 people found the following review helpful By A. KIRIAKOPOULOS on February 3, 2006
Format: Paperback
Genetically engineered food has not been proven that causes obvious dangerous results.This is what the major food companies claim to be true and this is what they use as a strong argument for not labeling the products that contain genetically engineered ingredients. This book does what governments should have done around the world years now uncovers all the companies that use such ingredients after have been tested. Explains why the dangerous disinformation we get from the promoters of the gene foods can be dangerous not only for our health but for the future of humankind and goes even deeper analyzing the structure of this propaganda and how it works. At the end includes a list of companies with real organic foods and many sources like books lists catalogues web sites were you can find the informations you need to find what we should eat.

I must mention that i had really good time reading this book and specially the part that mentions the six myths that the companies use to present us the genetically engineered food as the panacea that is going to save the world. I doubt that your life is going to be the same after you will gather all these information.

P.S. it deserves five stars because it makes you feel much safer after you read it.
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